Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!
Blueberry-Basil Muffins
“Blueberry muffins are a breakfast classic that’s hard to improve upon. Even in their simplest form, they are already pretty great. I mean, what’s not to love about moist, cake-like muffins bursting with fresh, plump blueberries? But I’ve added a few extra bells and whistles to this recipe, like fresh basil and a dollop of homemade blueberry-basil sauce, that I think takes them one step closer to perfection.” - Liz
Blueberry Zucchini Bread
“Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast.” - Sandra
Blueberry Biscuits with Lemon Glaze
“These Blueberry Biscuits with Lemon Glaze are so dreamy! Lemon and blueberry is simply a marriage made in heaven. After several experiments this is the Blueberry Biscuits with Lemon Glaze I decided I liked the best.” - Debbie
Blueberry Banana Oatmeal Pancakes
“These blueberry banana oatmeal pancakes with honey lemon yogurt are perfect for any occasion from busy workday breakfasts, to special weekend brunches and even for dinner!” - Kevin
Blueberry Cream Cheese French Toast Casserole
“I made this French Toast this pass Saturday for my family that came from out of town and Oh my goodness, it is so good, we couldn’t get enough of it!” - Pat
Easy Skillet Blueberry Crumble
“If you love the idea of a homemade fruit dessert but aren’t much of a baker, you’ll appreciate this incredibly easy skillet blueberry crumble. No fruit to pit and cut, no crust to labor over — just a few key ingredients and you’ve got a blissful summer dessert. It’s especially delicious served over nondairy ice cream. We chose a pecan praline for these photos, and it was a perfect fit!” - Nicole
Blueberry Cake With Vanilla Butter Sauce
“Fantastic!!! I just made this using a 8x8 pan, I substituted sour cream for the milk and added a half cup of dried cranberries in addition to the cup and a half of fresh blueberries. It’s delicious!!!” - Dave
Southern Blueberry Dessert Dumplings
“Southern Blueberry Dessert Dumplings is an old-fashioned, homey dessert that’s pure fruity bliss! This recipe is a great summer alternative to cobbler since you don’t need to turn on your oven.” - Paula
Ultimate Blueberry Muffins
“The secret's in the sour cream and you must follow the steps precisely. I hope you enjoy these as much as we do! Bakery quality at home. These are not overly sweet and two cups of blueberries are most adequate, but feel free to load them up.” - Patti
Bang'n Blueberry Coffee Cake
“After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness.” - Darci
Lemon Glazed Blueberry Tea Bread
“This was the best Blueberry bread that I have ever had, I will be making this again and again! It makes a lovely gift! Thank you for sharing!” - Peggy
Dump Cake Surprise
“A dessert you can throw together in minutes is a must in any Recipe Box. This blueberry dump cake needs to be saved. The end product reminds us more of a cobbler than a cake, but either way, it's delicious. It has a gooey blueberry filling with crunchy bits of pineapple in every bite. The buttery top layer just melts in your mouth. What a treat!” - Kitchen Crew
Grandma Catherine's Blueberry Pie
“I just wanted a simple blueberry pie recipe. I looked high and low, but I couldn't find what I was looking for. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. The result was a blueberry pie that made my mouth SING! Sometimes the best recipes are the older ones.” - Catherine
Blue Ribbon Blueberry Coffee Cake
“Made this over the weekend for a family gathering and everyone raved about how good This coffee cake is. This is not overly sweet and I did sift the flour so it was light. So good with coffee. Also congratulations on the blue ribbon! Great recipe!” - Tammy
Blueberry Cream Pie
“My parents and I had a slice of pie for breakfast this morning and it was so delicious. It is a perfect blend of blueberries and cream plus it wasn't too sweet but just right. My Dad LOVED it and said it is just the kind of fruit pie he likes. My husband will have his slice tonight.” - Kim
Upside Down Blueberry Pie Cheesecake
“Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight sugar crunch. The cheesecake layer is creamy and super delicious. This is a delicious pie!” - Kitchen Crew
Jumbleberry Cobbler
“This is a recipe I created by taking the filling from one recipe and the crust from another. Yummy served warm with vanilla ice cream.” - Judy
Lemon Blueberry Zucchini Bread
“Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind of a cross between bread and cobbler. Every bite is heavenly.” - Kitchen Crew
Fourth of July Cheesecake
“I make this EVERY year on the Fourth of July. My family looks forward to it and the little ones love to help decorate the top. It's one of my favorite traditions. I hope you like it!” - Faye
Bursting Blueberry Cupcakes
“My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!” - Robynne
Blueberry Zucchini Bread
“I made this bread today and it turned out delicious. I love blueberries, so I added an extra half cup of plump blueberries. I had to bake the loaves for an extra 20 minutes and they are still very moist, but probably because the blueberries and zucchini were so juicy. The outer crust is fabulous. The next time I make this, I will probably add just a tad more flour or squeeze my shredded zucchini and I want to try it with walnuts added in because we love homemade breads with nuts.” - Ida
Blueberry Pumpkin Southern Comfort Muffins
“Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and don't have a ton of blueberries but enough to know they're there. Southern Comfort adds a unique flavor to the muffin. Coarse sugar on top is a nice crunchy touch. These will make your afternoon even better.” - Kitchen Crew
Blueberry Strawberry Buckle
“Oh yes! This was the perfect Summer dessert for serving after having a family BBQ recently. I have a freezer full of assorted fruits from a farmers market so I decided to make this. Not one crumb left, hahaha...perfect.” - Sherry
Summertime or Anytime Fruit Salad
“This yummy and refreshing salad goes well with a breakfast or brunch. It is also a big hit at potlucks! Most of the preparation is done the day before serving.” - Kendra
Blueberry Goat Cheese Pie
“You will love this unique to make a blueberry pie. There's nothing ordinary about this pie recipe. The filling is creamy and packed with tart blueberries. A sweet, crunchy almond topping is delicious on top. Let's not forget about the homemade crust recipe - it's a complete winner. It's flexible and easy to work with. When baked, it's flaky and makes this blueberry pie even better.” - Kitchen Crew
Blueberry Buttermilk Muffins
“This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy, yet dense like a muffin. With just the right amount of blueberries in each muffin, you get a nice burst of flavor in every bite.” - Kitchen Crew
Lemon Cream Brunch Croissants With Maple Blueberry Syrup
“The individual components of this brunch dish are amazing on their own (just try not to lick the lemon cream bowl clean)... so imagine how good it is when you put them all together! These croissants remind us of something served at a fancy restaurant. No one will guess how easy these are to prepare. The warm buttery croissant oozing with warm lemon curd and combined with the blueberry maple syrup is a flavor match made in heaven.” - Kitchen Crew
Blueberry Dump Cake
“Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler. The center is soft and gooey. Walnuts add a little crunch to the topping. We tasted it both hot and cold - it was delicious each way!” - Kitchen Crew
American Angel Food Parfait
“A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.” - Kitchen Crew