upside down blueberry pie cheese cake

michelle 'FLAME' kelley


ok i am hoping this one will bring me my first blue ribbon. I tried this because i had some left over blueberries from christmas. My husband really loves this one.

Blue Ribbon Recipe

Blueberry pie and cheesecake together - wow! You'll keep coming back for "one more bite"... and later realize the cake's almost gone. The blueberry base was fresh with a slight sugar crunch. The cheesecake layer's creamy and delicious. This is really good! The Test Kitchen


★★★★☆ 5 votes

1 Hr
1 Hr


Add to Grocery List


8.oz philly cream cheese,
8.oz cool whip topping
1 can(s)
sweeten condensed milk
1/3 c
lemon or lime juice (fresh is best)
single envelopes of non flavored gelatin( i use knox)


1 c
white granulated sugar
1/3 c
all purpose flour
1 Tbsp
fresh squeezed lemon juice
4 c
fresh blueberries (2 pints), rinsed, dried, and stems removed (you can use two large bags of frozen blueberries thawed and well drained, place paper towel in
bottom of sieve and place drained blue berries in sieve. making sure all moisture is gone.)
2 Tbsp
butter or margarine

How to Make upside down blueberry pie cheese cake


  • 1prepare your favorite pie crust, or you can use a 9in deep dish ready to bake pie crust.
  • 2In a large bowl, combine sugar and flour. Add blueberries and lemon juice. Gently toss to coat thoroughly.
  • 3Spoon blueberry mixture into pastry-lined pie pan. Distribute sugar and flour mixture evenly over berries as this has a tendency to settle in the bottom of the bowl. so give the bowl one last good flip so you get all the gravy off the bottom. Dot with butter
  • 4do not fill pie crust completely to the top as you need to save room for the cheesecake topping.
  • 5bake pie at 350 degrees for 25 mins, to prevent over browning of crust cover edges with tin foil, after 25 min remove foil and bake an additional 20 minutes till edges are a golden brown. remove from heat and let cool 15 min on wire rack.
  • 6ON TO THE "CHEESECAKE" process.
  • 7in a large bowl mix all ingredients except the lemon juice. whip good getting all the lumps out. once everything is smooth,
  • 8heat your lemon juice and mix completely both packages of gelatin. mixing completely and insuring no lumps of powder. do not overheat, heat just enough to dissolve gelatin.
  • 9slowly add your lemon juice. whipping well to mix everything.don't move too fast as the heat of the lemon juice may break down your cool whip.
    let the mixture chill at least 5 mins.
  • 10pour your cream cheese over the cooling blueberry pie. cover and smooth to edges.
    let chill for one hour or if possible overnight. cut into slices and enjoy.

Printable Recipe Card

About upside down blueberry pie cheese cake

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 30 Comments & Reviews

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...