blueberry cake with vanilla butter sauce

How To Make blueberry cake with vanilla butter sauce

• 
  Step 1
  Cream butter and sugar.
• 
  Step 2
  Stir in eggs.
• 
  Step 3
  Sift flour and baking powder together.
• 
  Step 4
  Add to creamed mixture alternately with milk; beating well.
• 
  Step 5
  Coat blueberries with a small amount of additional flour to assure even distribution of berries in cake (about 1 1/2 Tbsp).
• 
  Step 6
  Fold into batter.
• 
  Step 7
  Lightly greased 8- or 9-inch square pan.
• 
  Step 8
  Pour batter into the pan.
• 
  Step 9
  Bake at 350 degrees for 30 minutes.
• 
  Step 10
  NOTE: If you don't have a double boiler, you can use two pans that fit together. Put about 1-2 inches of water in the bigger pot, get it to boil, and then proceed with this recipe.
• 
  Step 11
  To prepare sauce: Mix butter and sugar in top of a double boiler.
• 
  Step 12
  Blend in egg yolk and boiling water.
• 
  Step 13
  Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture.
• 
  Step 14
  Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat).
• 
  Step 15
  Stir in vanilla.
• 
  Step 16
  Spoon hot sauce over blueberry cake.
• 
  Step 17
  Cut into squares.
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