Bursting Blueberry Cupcakes~Robynne

3
Robynne Glenn

By
@GypsySpyce

My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!

Note: If you prefer something lighter than the butter cream frosting, please see the recipe and directions for Whipped Cream Frosting on my Banana Cream Pie Cupcakes recipe on this site.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

CUPCAKES

1 box
white cake mix
1 tsp
butter extract
3 tsp
blueberry extract
6 oz
fresh blueberries

FROSTING

1 c
butter, softened
3 c
powdered sugar
2 Tbsp
half & half
1 tsp
clear vanilla extract
5-6 tsp
blueberry extract
1/2 tsp
butter flavor extract
1/8 tsp
salt
1/4 tsp
cream of tartar

GARNISH (OPTIONAL)

blueberry pie filling
fresh blueberry

How to Make Bursting Blueberry Cupcakes~Robynne

Step-by-Step

  • 1Prepare cake as directed. Mix in butter and blueberry extracts. Add fresh blueberries, and mix by hand gently. Fill lined cupcake liners 3/4 full with blueberry cake batter. Bake as directed. Allow to cool completely.
  • 2Add all of the frosting ingredients to a large bowl and mix until fluffy. I recommend you adding the extracts a little at a time, to achieve your desired flavor preference.
  • 3Frost cupcakes. Dab the pie filling on top and finish with fresh blueberry.

    Enjoy!

Printable Recipe Card

About Bursting Blueberry Cupcakes~Robynne

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Collection: Cupcake Collection
Other Tags: Quick & Easy, For Kids