Bursting Blueberry Cupcakes~Robynne

By Robynne Glenn
@GypsySpyce

My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!

Note: If you prefer something lighter than the butter cream frosting, please see the recipe and directions for Whipped Cream Frosting on my Banana Cream Pie Cupcakes recipe on this site.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box: white cake mix
1 tsp: butter extract
3 tsp: blueberry extract
6 oz: fresh blueberries
1 c: butter, softened
3 c: powdered sugar
2 Tbsp: half & half
1 tsp: clear vanilla extract
5-6 tsp: blueberry extract
1/2 tsp: butter flavor extract
1/8 tsp: salt
1/4 tsp: cream of tartar
: blueberry pie filling
: fresh blueberry

How to Make Bursting Blueberry Cupcakes~Robynne

Step-by-Step

1Prepare cake as directed. Mix in butter and blueberry extracts. Add fresh blueberries, and mix by hand gently. Fill lined cupcake liners 3/4 full with blueberry cake batter. Bake as directed. Allow to cool completely.
2Add all of the frosting ingredients to a large bowl and mix until fluffy. I recommend you adding the extracts a little at a time, to achieve your desired flavor preference.
3Frost cupcakes. Dab the pie filling on top and finish with fresh blueberry.

Enjoy!