Bursting Blueberry Cupcakes~Robynne

3
Robynne Glenn

By
@RobynneG

My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!

Note: If you prefer something lighter than the butter cream frosting, please see the recipe and directions for Whipped Cream Frosting on my Banana Cream Pie Cupcakes recipe on this site.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • CUPCAKES

  • 1 box
    white cake mix
  • 1 tsp
    butter extract
  • 3 tsp
    blueberry extract
  • 6 oz
    fresh blueberries
  • FROSTING

  • 1 c
    butter, softened
  • 3 c
    powdered sugar
  • 2 Tbsp
    half & half
  • 1 tsp
    clear vanilla extract
  • 5-6 tsp
    blueberry extract
  • 1/2 tsp
    butter flavor extract
  • 1/8 tsp
    salt
  • 1/4 tsp
    cream of tartar
  • GARNISH (OPTIONAL)

  • ·
    blueberry pie filling
  • ·
    fresh blueberry

How to Make Bursting Blueberry Cupcakes~Robynne

Step-by-Step

  1. Prepare cake as directed. Mix in butter and blueberry extracts. Add fresh blueberries, and mix by hand gently. Fill lined cupcake liners 3/4 full with blueberry cake batter. Bake as directed. Allow to cool completely.
  2. Add all of the frosting ingredients to a large bowl and mix until fluffy. I recommend you adding the extracts a little at a time, to achieve your desired flavor preference.
  3. Frost cupcakes. Dab the pie filling on top and finish with fresh blueberry.

    Enjoy!

Printable Recipe Card

About Bursting Blueberry Cupcakes~Robynne

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Collection: Cupcake Collection
Other Tags: Quick & Easy, For Kids




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