Blueberry Cream Cheese French Toast Casserole

12
Roberta Broussard

By
@robann

This is a family favorite. It's really for breakfast but it's good enough for a dessert!

This would be great for that special holiday breakfast! If you have a lot of people visiting for the holidays, you could double the recipe and make 2 pans.

I have also posted a sugar free version of this recipe, so you can decide to use which one fits into your diet.

Blue Ribbon Recipe

This recipe is the definition of breakfast decadence. We loved it with blueberries, but can't wait to try it again with blackberries and strawberries! The Test Kitchen


Rating:

★★★★★ 66 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FRENCH TOAST

  • 12 slice
    bread, any kind or loaf of french bread
  • 2 pkg
    8 oz - cream cheese, room temperature
  • 1 c
    blueberries, fresh or frozen
  • 12 large
    eggs
  • 1 c
    milk, add a little at a time until milk is absorbed by bread
  • 1/3 c
    maple syrup or honey
  • BLUEBERRY SAUCE

  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 c
    blueberries, fresh or frozen
  • 1 Tbsp
    butter

How to Make Blueberry Cream Cheese French Toast Casserole

About Blueberry Cream Cheese French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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