Ultimate Blueberry Muffins

Patti Barrett


The secret's in the sour cream, and you must follow the steps precisely. I hope you enjoy these as much as we do! Bakery quality at home :) These are not overly sweet and two cups of blueberries is most adequate, but feel free to load them up :)

★★★★★ 14 votes
20 Min
25 Min


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2 c
white sugar + extra for tops
1 c
vegetable oil
1 tsp
vanilla extract
4 c
spooned and leveled flour
1 tsp
1 tsp
baking soda
2 c
sour cream
2 or 3 c
fresh blueberries

How to Make Ultimate Blueberry Muffins


  • 1preheat oven to 400F
  • 2beat eggs with mixer for 2 minutes, then gradually add white sugar until combined
  • 3slowly add oil while continuing to beat until well combined
  • 4now "stir" in vanilla extract
  • 5in a seperate bowl combine flour, salt and baking soda
  • 6alternating between flour mixture and sour cream, gradually "stir" them into egg mixture, combine well but not excessively
  • 7gently fold in blueberries
  • 8pour into prepared muffin tins (greased and floured or paper lined) filled to level
  • 9sprinkle liberally with remaining extra sugar
  • 10bake for 20-25 minutes until nicely browned and spring back when touched

Printable Recipe Card

About Ultimate Blueberry Muffins

Course/Dish: Other Breakfast, Muffins

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