Ultimate Blueberry Muffins

Patti Barrett


The secret's in the sour cream, and you must follow the steps precisely. I hope you enjoy these as much as we do! Bakery quality at home :) These are not overly sweet and two cups of blueberries is most adequate, but feel free to load them up :)


★★★★★ 14 votes

20 Min
25 Min


  • 4
  • 2 c
    white sugar + extra for tops
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 4 c
    spooned and leveled flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 c
    sour cream
  • 2 or 3 c
    fresh blueberries

How to Make Ultimate Blueberry Muffins


  1. preheat oven to 400F
  2. beat eggs with mixer for 2 minutes, then gradually add white sugar until combined
  3. slowly add oil while continuing to beat until well combined
  4. now "stir" in vanilla extract
  5. in a seperate bowl combine flour, salt and baking soda
  6. alternating between flour mixture and sour cream, gradually "stir" them into egg mixture, combine well but not excessively
  7. gently fold in blueberries
  8. pour into prepared muffin tins (greased and floured or paper lined) filled to level
  9. sprinkle liberally with remaining extra sugar
  10. bake for 20-25 minutes until nicely browned and spring back when touched

Printable Recipe Card

About Ultimate Blueberry Muffins

Course/Dish: Other Breakfast Muffins

Show 33 Comments & Reviews

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