Blueberry Zucchini Bread

2
Pattie Turner

By
@knit1purl1

A twist on zucchini bread...the blueberries almost steal the show! You can also use 4 mini-loaf pans instead of two regular sized loaf pans. If using the mini loafs you may need to decrease your cook time. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 3
    eggs, lightly beaten
  • 1 c
    vegetable oil
  • 3 tsp
    vanilla extract
  • 2 1/4 c
    white sugar
  • 2 c
    shredded zucchini
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    ground cinnamon
  • 2 c
    fresh blueberries

How to Make Blueberry Zucchini Bread

Step-by-Step

  1. Preheat oven to 350 deg. Lightly grease 2 loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda and cinnamon. Gently fold in the blueberries. Pour mix into the greased loaf pans.
  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Printable Recipe Card

About Blueberry Zucchini Bread

Course/Dish: Sweet Breads, Other Breads
Other Tag: Quick & Easy




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