blueberry zucchini bread
A twist on zucchini bread... the blueberries almost steal the show! You can also use 4 mini-loaf pans instead of two regular sized loaf pans. If using the mini loaves, you may need to decrease your cook time. Enjoy!
Blue Ribbon Recipe
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level, fresh blueberries are folded in. It's bursting with blueberries. Yum!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 - eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 cups fresh blueberries
How To Make blueberry zucchini bread
-
Step 1Preheat oven to 350 deg. Lightly grease 2 loaf pans. -
Step 2In a large bowl, beat together the eggs, oil, vanilla, and sugar.
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Step 3Fold in the zucchini.
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Step 4In a medium bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
-
Step 5Beat in flour mixture.
-
Step 6Gently fold in the blueberries.
-
Step 7Pour mix into the greased loaf pans.
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Step 8Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
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Step 9Cool 20 minutes in pans.
-
Step 10Then turn out onto wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#blueberry
Keyword:
#zucchini bread
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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