Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 eggs, lightly beaten; 1 c vegetable oil; 3 tsp vanilla extract; 2 1/4 c white sugar; 2 c shredded zucchini; 3 c all purpose flour; 1 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 Tbsp ground cinnamon; 2 c fresh blueberries

By Pattie Turner
@knit1purl1

A twist on zucchini bread...the blueberries almost steal the show! You can also use 4 mini-loaf pans instead of two regular sized loaf pans. If using the mini loafs you may need to decrease your cook time. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

3

eggs, lightly beaten
1 c

vegetable oil
3 tsp

vanilla extract
2 1/4 c

white sugar
2 c

shredded zucchini
3 c

all purpose flour
1 tsp

salt
1 tsp

baking powder
1/4 tsp

baking soda
1 Tbsp

ground cinnamon
2 c

fresh blueberries
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How to Make Blueberry Zucchini Bread

Step-by-Step

Preheat oven to 350 deg. Lightly grease 2 loaf pans.
In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda and cinnamon. Gently fold in the blueberries. Pour mix into the greased loaf pans.
Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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