Blueberry Buttermilk Muffins
How to Make Blueberry Buttermilk Muffins
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake until golden brown.
- Bake at 400 for 20-30 minutes.
- Makes 24 muffins.