Blueberry Buttermilk Muffins

1
Marina Gordon

By
@oilcitygirl

I'd love to say I grew the blueberries for these muffins myself, but let's get real! Frozen works just fine. :-)

Rating:

★★★★☆ 2 votes

Comments:

Ingredients

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  • 2 1/2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 2
    eggs, beaten
  • 1 c
    buttermilk
  • 4 oz
    butter
  • 1 1/2 c
    blueberries

How to Make Blueberry Buttermilk Muffins

Step-by-Step

  1. Sift dry ingredients together in a large bowl.
  2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  4. Fold in blueberries.
  5. Spoon batter into greased muffin cups and bake until golden brown.
  6. Bake at 400 for 20-30 minutes.
  7. Makes 24 muffins.

Printable Recipe Card

About Blueberry Buttermilk Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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