blueberry zucchini bread
Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast.
Blue Ribbon Recipe
What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with cinnamon flavor throughout. We loved the pop of sweet and tartness from the blueberries in every bite. This will be great for breakfast or as a light dessert. Yum!
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 - eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
How To Make blueberry zucchini bread
-
Step 1Pre-heat oven to 350 degrees F. Lightly grease 2 loaf pans. -
Step 2In a large bowl, beat together the eggs, oil, vanilla, and sugar.
-
Step 3Fold in the zucchini.
-
Step 4Beat in the flour, salt, baking powder, baking soda, and cinnamon.
-
Step 5Gently fold in the blueberries.
-
Step 6Transfer to loaf pans.
-
Step 7Bake 1 hour and 15 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Begin checking at 1 hour.
-
Step 8Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Desserts
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#zucchini
Keyword:
#blueberry
Keyword:
#bread
Collection:
Favorite Breads
Collection:
Fresh Finds
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes