Blueberry Zucchini Bread

Blueberry Zucchini Bread Recipe

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Sandra Woodbury

By
@Sandra_Woodbury

Wonderful zucchini bread! My family loves it! Great for snacking, dessert, or breakfast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 3
    eggs
  • 1 c
    vegetable oil
  • 3 tsp
    vanilla extract
  • 2 1/4 c
    white sugar
  • 2 c
    shredded zucchini
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    ground cinnamon
  • 1 pt
    fresh blueberries

How to Make Blueberry Zucchini Bread

Step-by-Step

  1. Pre-heat oven to 350 degrees F. Lightly grease 2 loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to loaf pans.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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About Blueberry Zucchini Bread

Hashtag: #zucchini




Show 3 Comments & Reviews

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