blueberry strawberry buckle

★★★★★ 5 Reviews
billyhaze avatar
By billy haze
from Philadelphia, PA

A refreshing dessert for those summer barbecues.

Blue Ribbon Recipe

This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer. A mixture of fruit provides a delicious sweet and tart layer of flavor. The buttery crumb topping has a slight spice to it that smells amazing while baking. Try this dessert at your summer cookouts. It would be the perfect end to a meal. Easy to make, just serve with some vanilla ice cream or sweetened whipped cream.

— The Test Kitchen @kitchencrew
★★★★★ 5 Reviews
serves 9
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For blueberry strawberry buckle

  • 1/2 c
    butter or margarine, room temperature
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    milk
  • 1 c
    blueberries
  • 1 c
    strawberries, sliced
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • sweetened whipped cream or vanilla ice cream (optional)

How To Make blueberry strawberry buckle

  • Greasing a baking dish.
    1
    Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  • Butter, sugar, egg, and vanilla creamed together.
    2
    In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla.
  • Flour, baking powder, and salt stirred together.
    3
    In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
  • Adding milk to combined ingredients.
    4
    Add dry ingredients to creamed mixture alternately with milk; Stir until blended.
  • Batter poured into the baking dish.
    5
    Pour batter into prepared pan.
  • Arranging fruit over batter.
    6
    Arrange fruit over batter.
  • Cutting butter into flour, cinnamon, and nutmeg.
    7
    In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg. Cut in the remaining 1/4 cup of butter until the mixture is crumbly.
  • Crumble added and baking.
    8
    Sprinkle crumb mixture over fruit. Bake for 35 minutes.
  • A slice of Blueberry Strawberry Buckle with whipped cream.
    9
    Serve with sweetened whipped cream or vanilla ice cream, if desired.
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