Grandma Catherine's Blueberry Pie
By
Catherine Bowman
@PalomaGirl
9
Blue Ribbon Recipe
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be used, but this recipe is an easy crust to put together. Most crusts have to be refrigerated but this one can be rolled out immediately. It bakes up flaky with a wonderful buttery flavor. Definitely brush the crust with a bit of milk and sprinkle with sugar. It adds a special touch to this blueberry pie.
The Test Kitchen
Ingredients
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3 cfresh blueberries
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1 csugar
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1/4 call-purpose flour
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1 dash(es)salt
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1 Tbsplemon juice, fresh or conentrate
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2 Tbspbutter or margarine
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1double pie crust recipe (below)
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DOUBLE PIE CRUST RECIPE
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1 cbutter flavor shortening
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3 call-purpose flour
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1 tspKosher salt
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6 Tbspcold water