Bang'n Blueberry Coffee Cake
By
Darci Juris
@keepitinthekitchen
6
After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary). TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.
Blue Ribbon Recipe
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Rating:
★★★★★ 65 votes5
Comments:
Serves:
8 slices in a loaf pan
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
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STREUSEL
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1/4 cbrown sugar
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1/4 cwhite sugar
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1/4 call-purpose flour
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3 Tbspbutter, room temperature
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1 tspcinnamon
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CAKE
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1 1/2 call-purpopse flour, sifted
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2 1/2 tspbaking powder
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1/2 tspsalt
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1egg, beaten
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3/4 cwhite sugar
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1/3 cbutter, melted
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1/2 cmilk, or buttermilk, or soy milk
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1 tspvanilla extract
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1 1/2 cblueberries, frozen
How to Make Bang'n Blueberry Coffee Cake
- Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
- For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
- In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
- In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
- Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
- Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
- Cut coffee cake and serve.
About Bang'n Blueberry Coffee Cake
Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed
Recipe For: The Best Coffee Cake
