Bang'n Blueberry Coffee Cake
By
Darci Juris
@keepitinthekitchen
6
Blue Ribbon Recipe
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
The Test Kitchen
★★★★★ 65 votes5
Ingredients
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STREUSEL
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1/4 cbrown sugar
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1/4 cwhite sugar
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1/4 call-purpose flour
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3 Tbspbutter, room temperature
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1 tspcinnamon
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CAKE
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1 1/2 call-purpopse flour, sifted
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2 1/2 tspbaking powder
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1/2 tspsalt
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1egg, beaten
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3/4 cwhite sugar
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1/3 cbutter, melted
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1/2 cmilk, or buttermilk, or soy milk
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1 tspvanilla extract
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1 1/2 cblueberries, frozen