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lemon cream brunch croissants with maple blueberry syrup

(6 RATINGS)
893 Pinches 16 Photos
mykitchentable avatar
Falmouth, ME
Updated on Jan 24, 2020

This can be made ahead for a delicious birthday brunch or for Mother's Day. It's easy to make but a nice complex flavor and texture combination.

Blue Ribbon Recipe

The individual components of this brunch dish are amazing on their own (just try not to lick the lemon cream bowl clean)... so imagine how good it is when you put them all together! These croissants remind us of something served at a fancy restaurant. No one will guess how easy these are to prepare. The warm buttery croissant oozing with warm lemon curd and combined withe the blueberry maple syrup is a flavor match made in heaven.

— The Test Kitchen
prep time 10 Min
cook time 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 medium purchased croissants, split
  • 2/3 cup plus ½ cup cream, divided
  • 1/3 cup sour cream
  • 1 tablespoon lemon liqueur
  • 1/3 cup good quality lemon curd
  • 2 medium eggs, beaten lightly
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter
  • 1/2 cup real maple syrup
  • 1 cup wild Maine blueberries

How To Make lemon cream brunch croissants with maple blueberry syrup

  • Cream and sour cream mixed until peaks form.
    Step 1
    Preheat oven to 375. For lemon cream, beat together 2/3 cup cream with sour cream until soft peaks form.
  • Lemon curd and limoncello added to the bowl.
    Step 2
    Add lemon curd and limoncello (1 teaspoon lemon zest may be substituted).
  • Lemon curd and limoncello folded in.
    Step 3
    Fold until smooth.
  • Butter, maple syrup, and blueberries simmering in a saucepan.
    Step 4
    Bring butter, maple syrup, and blueberries to a boil. Simmer gently. Keep warm.
  • Croissants sliced in half.
    Step 5
    Split 4 croissants.
  • Parchment paper on a baking sheet.
    Step 6
    Line a baking pan with parchment paper.
  • Egg, remaining cream, and vanilla whisked together in a dish.
    Step 7
    Whisk egg, remaining 1/2 cup cream, and vanilla in a shallow dish.
  • Dipping part of the croissant in the egg mixture.
    Step 8
    Dip outer sides of croissants in the egg mixture.
  • Cream filling added and top put on the croissant.
    Step 9
    Spread bottom half of croissant’s cut-side with cream filling; replace top half and place in baking dish.
  • Croissants baking in the oven.
    Step 10
    Bake for about 12-15 minutes.
  • Croissants golden brown.
    Step 11
    Until crisp golden brown on the outside and heated through.
  • Blueberry syrup and confectioners' sugar sprinkled on top.
    Step 12
    Serve lemon cream croissants warm with blueberry maple syrup and additional lemon cream on the side. If desired, sift plates with confectioners sugar and garnish with fresh blueberries and lemon slivers.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Keyword: #Cream
Keyword: #lemon
Keyword: #Brunch
Keyword: #croissants
Collection: Mother's Day
Ingredient: Fruit
Method: Bake
Culture: American

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