American Angelfood Parfait
By
Christi Capps
@CandleChristi
4
This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)
Blue Ribbon Recipe
Notes from the Test Kitchen:
Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!
Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!
Ingredients
- 1 pkg
- blueberries, save a few for top
- 1 pkg
- raspberries or strawberries, save a few for top
- 1
- pre-made angel food cake
- 1 pkg
- of Cool Whip of choice
- 1
- clear glass container large enough to layer ingredients
How to Make American Angelfood Parfait
- 1Lightly rinse and pat dry the berries.
- 2Tear the angel food cake into bite-sized chunks (no need to be even).
- 3Start with placing half of the cake chunks in bottom of container.
- 4Sprinkle a layer of raspberries (or strawberries).
- 5Spread half of Cool Whip over berries.
- 6Repeat steps 3-5. Decorate top with leftover berries. Serve :-)
About American Angelfood Parfait
Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Collections: Fourth of July!, Summer Desserts!
Other Tags: Quick & Easy, For Kids
