31 Recipes to Make for Dinner in March

“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin

“An easy low carb tasty meal that the whole family will enjoy.” – Diane

“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan

“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare.” – Connie

“Tastes like a stuffed bell pepper – easy, tasty and filling!” – Jennifer

“This Sloppy Joe Casserole is a super easy dish to throw together on a busy night. It has the classic bold flavor of a sloppy joe but all in one pan.” – Debbie

“This recipe makes any white fish juicy and delicious. It makes a fantastic meal when served with white jasmine rice and steamed broccoli or asparagus.” – Tammy

“My late hubby was from England and this was one of his favorite meals to make besides cottage pie! It is quick and easy to make, is great for those on a budget, and makes a substantial meal too! Big plus is that kids love it!” – Linda

“Just made this up last night. Everyone really enjoyed it. I did the no-boil version. You could cook your noodles first and they won’t have to bake as long. I just like the texture when you don’t cook them first.” – Dianna

“Tender, juicy and full of flavor – this is a no-fail recipe for pork tenderloin that comes out perfect every time.” – Donna

“This is very good and so easy to make. The flavor just blends in so nicely. It is good as it looks… yummo!” – Brenda-Lee

“I love this stuff! I will eat the leftovers cold over salad greens if there are any. Sadly, there usually isn’t.” – Diana

“In my house, my grandmother did all the cooking while my mother and father were at work. She would cook two kinds of meats a day and one of them was her fried chicken.” – Telisia

“My mother-in-law taught me how to pick, peel, and slice eggplants. Here is our family eggplant Parmesan recipe. I hope you enjoy it too. Serve with a nice green salad and garlic bread for a delicious meal.” – Carol

“In the words of my little brother these tacos are the freakin’ bomb and I would have to agree.” – Lauren

“I saw this recipe on Paula’s cooking show and changed it around to my taste. Added the wine and heavy cream to mine and the spices are different.” – Jamie

“These air fryer shrimp fajitas are delicious and so easy you’ll be eating before you know it. Fast and easy and not a lot of ingredients.” – Denise

“Don’t let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!” – Elizabeth

“My family loves this meatloaf and asks me to make it often. Though there are so many great ways to make meatloaf this one is our favorite. The mixture of beef, pork, and veal make it so flavorful and the brown sugar glaze is amazing!” – Sandra Ann Marie

“This gets made weekly at our house! My hubs should probably join an enchiladas support group he asks for it so often! One night I was feeling lazy so instead of taking the time to roll every enchilada, I decided to just layer it all in a casserole dish. BIG hit.” – Michelle

“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen

“This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.” – Rene

“This is a great steak for a quick steak night with family. No grill required. Blackened spice has a rich flavor and a touch of sweet with the butter. Yummy in your tummy!” – Jasmin

“Trying to find low carb/gluten-free recipes that taste really good has been a challenge. I often think that because something is healthy for you, people think it has to taste bad. Not true with this pizza.” – Laura

“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni

“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis

“This dish has an impressive presentation and will wow friends and family before they even take a bite!” – Danielle

“Threw this together the other night for dinner. It was really good! Leftovers were even better.” – Amanda

“An easy and delicious way to sneak in some veggies!” – Liz

“A quick and easy chicken alfredo recipe with broccoli and bacon!” – Kevin