Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!
Vegan Zucchini Noodles with Vegan Bolognese
“These Vegan Zucchini Noodles are topped with a delicious homemade vegan Bolognese sauce. It’s the perfect meal: healthy, balanced, and tasty!” - Nicole
Robin's Enchilada Pie
“This recipe is AWESOME! My boyfriend and I ate this for a week and never got tired of it! Now that's saying something!” - Breanna
Hamburger, Sausage, Broccoli Alfredo - Low Carb
“This was absolutely DELICIOUS! I've been following keto for over a month now and this was the best recipe I've made thus far. Yum!” - Brittany
Lemon Butter Baked Cod
“This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!” - Tammy
Shrimp and Pasta
“This is an awesome recipe! My grandchildren loved it.... there weren't any leftovers! We will make this again and again!” - Colleen
Stuffed Bell Pepper Soup
“Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes with the jalapenos. The red peppers mixed with the onions adds a slight sweetness to the soup. By the time the rice is added, this soup is thick and hearty almost like a stew/soup. A big bowl of this on a cold night would be the perfect meal.” - Kitchen Crew
Bangers and Mash
“What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.” - Kitchen Crew
Healthy Stuffed Zucchini
“These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Served with a creamy, vegan puree, these stuffed zucchinis make for an elegant main course or a simple side salad.” - Nicole
Mexican Lasagna
“Just made this up last night everyone really enjoyed it. I did the no-boil version. You could cook your noodles first and it won't have to bake as long. I just like the texture when you don't cook them first.” - Dianna
Foolproof Roasted Pork Tenderloin
“Tender, juicy and full of flavor - this is a no-fail recipe for pork tenderloin that comes out perfect every time.” - Donna
Easy and Tasty Salisbury Steak With Gravy
“Excuse the extra gravy in picture. But we all love extra gravy, lol. This is very good and so easy to make. The flavor just blends in so nicely. It is good as it looks... yummo!” - Brenda-Lee
Take-Out Orange Chicken
“Better than take-out, this orange chicken is fantastic. Seriously better than anything you'll get at a restaurant. The sauce is slightly sweet and tangy with a kick. Fresh orange and ginger add a nice touch of freshness. A generous amount of Sriracha provides a big punch of flavor. The chicken is fried in a batter that's crispy and light. A little bit of work to fry the chicken in batches, but worth it.” - Kitchen Crew
Turkey, Roasting Bag Method
“No more dry, overcooked turkey! This method may not produce the photo-perfect brown skin shown on the Butterball commercials, but it will guarantee the juiciest, most flavorful turkey you've ever served. With excellent drippings for your gravy and noodles as well.” - Rhonda
Texas Fried Chicken
“This is the very best fried chicken I have ever eaten and being from the south originally I have had A LOT of fried chicken! Don’t forget to add the egg to the buttermilk, duh!”
Eggplant Parmesan
“I made this yesterday for the family, very well liked and approved :)” - Lee
Grilled Fish Tacos With Chipotle Crema
“Oh my!!! Soooo tasty! I ended up BBQing salmon out on the grill for these. A new family favorite, I also added guacamole to layer inside each taco.” - Rachael
Jamie's Smothered Pork Chops
“Thank you for this recipe. i followed it exactly except sauteed some bella mushrooms, and it came out great! My husband said restaurant quality, even better. Thanks again..will make it again someday.” - Dee
Broccoli and Bacon Chicken Alfredo Linguine
“This broccoli and bacon chicken alfredo pasta is as easy to make as cooking the pasta, pan frying the bacon followed by the chicken before making the sauce with butter, parmesan, garlic, cream and plenty of fresh cracked pepper and tossing it with the pasta, chicken, bacon and broccoli!” - Kevin
Air Fryer Shrimp Fajitas
“These air fryer shrimp fajitas are delicious and so easy you'll be eating before you know it. Fast and easy and not a lot of ingredients. You can use shrimp, chicken, or steak. Serve on either flour or corn tortillas your choice and all the toppings you like. Guacamole, sour cream, salsa, pico de gallo.” - Denise
Mississippi Roast Slow Cooker Recipe
“Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!” - Elizabeth
Brown Sugar Glazed Meatloaf
“My family loves this meatloaf and asks me to make it often. Though there are so many great ways to make meatloaf this one is our favorite. The mixture of beef, pork, and veal make it so flavorful and the brown sugar glaze is amazing!” - Sandra
Crispy Sweet & Sour Tofu
“This is my healthier take on a Chinese takeout classic -- the tofu is baked not fried, and the sauce has a tangy taste from fresh ginger and garlic along with rice wine and vinegar. What I like most about this dish is I can get all the ingredients ready ahead of time so that come dinner time I can just do a quick stir fry and boil the rice and have a warm, delicious, and healthy dinner on the table.” - Shikha
Creamy Cheesy Gooey Enchilada Casserole
“This gets made weekly at our house! My hubs should probably join an enchiladas support group he asks for it so often! One night I was feeling lazy so instead of taking the time to roll every enchilada, I decided to just layer it all in a casserole dish. BIG hit.” - Michelle
Brie Fig Grilled Cheese
“Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! It’s out-of-this-world good!” - Paula
Easy Baked Ziti
“This Easy Baked Ziti is one of those meals all busy Moms should have on their dinner rotation. I am just like the rest of you, I’m chasing my tail trying to keep order in our crazy life. Doing all this plus put dinner on the table at the same time. I have been making this dish for many years and this is what it has evolved to.” - Debbie
Runza Casserole
“This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!” - Kitchen Crew
Crock Pot Chicken Pot "Pie" & Dumplings
“This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.” - Rene
Blackened New York Steak With Sweet Potato Butter
“This is a great steak for a quick steak night with family. No grill required. Blackened spice has a rich flavor and a touch of sweet with the butter. Yummy in your tummy!” - Jasmin
Low Carb/Gluten Free Cauliflower Pizza
“To say I love this pizza would be an understatement. My son, who HATES cauliflower, steals my pieces when I'm not looking. And my skeptic husband, well.....let's just say this is on the menu for dinner tonight... AGAIN!” - Laura
Taco Noodle Bake
“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you'd like.” - Jenni