Stuffed Bell Pepper Soup
Ingredients
- 1 lb
- lean ground beef
- 1 c
- green bell pepper, diced
- 1 c
- red bell pepper, diced
- 1 1/2 c
- onion, diced
- 3 clove
- garlic, minced
- 2 can(s)
- 14.5 oz petite diced tomatoes with jalapeño
- 1 can(s)
- 15 oz tomato sauce
- 2 c
- chicken broth
- 1 tsp
- marjoram, dried
- salt and pepper, to taste
- 3 c
- cooked rice
How to Make Stuffed Bell Pepper Soup
- 1In a large skillet, brown ground meat over medium heat. Drain fat. Add diced peppers, onions, and garlic. Cook about 5-10 minutes over medium-low heat.
- 2Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes, tomato sauce, chicken broth, marjoram, salt and pepper. Cover and simmer on low heat for 30 minutes.
- 3While soup is simmering, cook rice. Just before serving, add rice to soup and mix thoroughly.
