Stuffed Bell Pepper Soup

1
Jennifer Skelton

By
@skeltojg

Tastes like a stuffed bell pepper - easy, tasty and filling!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1 c
    green bell pepper, diced
  • 1 c
    red bell pepper, diced
  • 1 1/2 c
    onion, diced
  • 3 clove
    garlic, minced
  • 2 can(s)
    14.5 oz petite diced tomatoes with jalapeño
  • 1 can(s)
    15 oz tomato sauce
  • 2 c
    chicken broth
  • 1 tsp
    marjoram, dried
  • ·
    salt and pepper, to taste
  • 3 c
    cooked rice

How to Make Stuffed Bell Pepper Soup

Step-by-Step

  1. In a large skillet, brown ground meat over medium heat. Drain fat. Add diced peppers, onions, and garlic. Cook about 5-10 minutes over medium-low heat.
  2. Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes, tomato sauce, chicken broth, marjoram, salt and pepper. Cover and simmer on low heat for 30 minutes.
  3. While soup is simmering, cook rice. Just before serving, add rice to soup and mix thoroughly.

Printable Recipe Card

About Stuffed Bell Pepper Soup

Course/Dish: Beef, Beef Soups
Other Tag: Healthy
Hashtags: #rice, #PEPPERS




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