Stuffed Bell Pepper Soup

Name: Stuffed Bell Pepper Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb lean ground beef; 1 c green bell pepper, diced; 1 c red bell pepper, diced; 1 1/2 c onion, diced; 3 clove garlic, minced; 2 can(s) 14.5 oz petite diced tomatoes with jalapeño; 1 can(s) 15 oz tomato sauce; 2 c chicken broth; 1 tsp marjoram, dried; salt and pepper, to taste; 3 c cooked rice

By Jennifer Skelton
@skeltojg

Tastes like a stuffed bell pepper - easy, tasty and filling!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

lean ground beef
1 c

green bell pepper, diced
1 c

red bell pepper, diced
1 1/2 c

onion, diced
3 clove

garlic, minced
2 can(s)

14.5 oz petite diced tomatoes with jalapeño
1 can(s)

15 oz tomato sauce
2 c

chicken broth
1 tsp

marjoram, dried
·

salt and pepper, to taste
3 c

cooked rice
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How to Make Stuffed Bell Pepper Soup

Step-by-Step

In a large skillet, brown ground meat over medium heat. Drain fat. Add diced peppers, onions, and garlic. Cook about 5-10 minutes over medium-low heat.
Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes, tomato sauce, chicken broth, marjoram, salt and pepper. Cover and simmer on low heat for 30 minutes.
While soup is simmering, cook rice. Just before serving, add rice to soup and mix thoroughly.

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