Easy and Tasty Salisbury Steak With Gravy

Brenda-Lee Barajas


Excuse the extra gravy in picture. But we all love extra gravy...lol..This is very good and so easy to make. The flavor just blend in so nicely..It is good as it looks.. yummo


★★★★★ 4 votes

15 Min
3 Hr


Add to Grocery List

  • 1 1/2 lb
    ground sirloin
  • 1/2
    onion ( i use a cheeses grater to grate in my meat )
  • 2
    cloves garlic ( i use a grater to do garlic)
  • 2 tsp
    dried parsley flakes
  • ·
    salt and pepper to your taste
  • 1 c
    flavored bread crumbs
  • 3/4 c
  • 2 can(s)
    campbells beef gravy (this kind is very good)
  • 4 Tbsp
  • 4 tsp
    worcestershire sauce
  • 1/2 tsp
  • large can(s)

How to Make Easy and Tasty Salisbury Steak With Gravy


  1. Mix Ground beef,onion,garlic,parsley,salt,pepper,bread crumbs and milk.Mix well with your hands. Then make into patties. Then cook them on stove in some olive oil and untill just about done... then place in crockpot.
  2. In pan you just cooked patties add gravy ,worcestershire sauce,pepper and ketchup.stir and get all that good flavor off bottom of pan. Just enough to heat and mix then add DRAINED mushrooms and mix . Then pour over patties in crockpot and cook on low for three hours.

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About Easy and Tasty Salisbury Steak With Gravy

Course/Dish: Beef, Steaks and Chops

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