easy and tasty salisbury steak with gravy
Excuse the extra gravy in picture. But we all love extra gravy, lol. This is very good and so easy to make. The flavor just blends in so nicely. It is good as it looks... yummo!
Blue Ribbon Recipe
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground sirloin
- 1/2 - onion (I use a cheese grater to grate in my meat)
- 2 cloves garlic (I use a grater to do garlic)
- 2 teaspoons dried parsley flakes
- - salt and pepper, to your taste
- 1 cup flavored bread crumbs
- 3/4 cup milk
- 2 cans Campbell's beef gravy (this kind is very good)
- 4 tablespoons ketchup
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 1 can mushrooms (large)
How To Make easy and tasty salisbury steak with gravy
-
Step 1Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot. -
Step 2In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
-
Step 3Then pour over patties in the Crock Pot and cook on low for three hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Collection:
Comfort Classics
Collection:
Father's Day
Collection:
Back-to-School
Keyword:
#salisbury steak
Keyword:
#gravy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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