Shrimp and Pasta - Connie's
By
Connie Ottman
@cottman
13
Blue Ribbon Recipe
This shrimp and pasta recipe is not only easy and quick but delicious! It's proof that simple ingredients can sometimes make the best dishes. The delicate angel hair pasta and the buttery shrimp are the stars of this dish. Serve with a side salad and garlic bread for a dinner your whole family will love.
Note: After marinating the shrimp, there is not much marinade to discard. The butter hardens against the cool shrimp. But, that's OK. It adds more buttery goodness to the recipe.
The Test Kitchen
Ingredients
-
1/2 cbutter
-
1 1/2 lbshrimp
-
1/2 tspOld Bay seasoning
-
1/2 tspminced garlic
-
2 Tbspolive oil
-
2scallions, chopped
-
1 lbangel hair pasta
-
1 creserved pasta water
-
4 Tbspbutter, sliced
-
·salt and pepper. to taste
-
·additonal Old Bay seasoning and buttter, if desired
-
1lemon, sliced (for garnish and to squeeze over cooked pasta)
-
1/2 tspparsley flakes