Crock Pot Chicken Pot "Pie" & Dumplings

1
Rene Palmer

By
@slinky789

This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.

Rating:
★★★★★ 8 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 pkg
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
3 1/2 c
chicken broth
1 medium
onion, diced
1 c
celery, diced
1/2
a bag of frozen peas, thawed (use your discretion as to how many you like)
1
chicken bouillon cube
1 can(s)
refrigerated biscuits
salt & pepper to taste
all purpose seasoning, to taste

How to Make Crock Pot Chicken Pot "Pie" & Dumplings

Step-by-Step

  • 1Excluding the biscuits, put all the ingredients in the crockpot.
  • 2Set crockpot to cook on low for 8 hours.
  • 3At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

Printable Recipe Card

About Crock Pot Chicken Pot "Pie" & Dumplings

Main Ingredient: Chicken
Regional Style: Southern




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