Crock Pot Chicken Pot "Pie" & Dumplings

Rene Palmer


This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.


★★★★★ 8 votes

20 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1 pkg
    chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 3 1/2 c
    chicken broth
  • 1 medium
    onion, diced
  • 1 c
    celery, diced
  • 1/2
    a bag of frozen peas, thawed (use your discretion as to how many you like)
  • 1
    chicken bouillon cube
  • 1 can(s)
    refrigerated biscuits
  • ·
    salt & pepper to taste
  • ·
    all purpose seasoning, to taste

How to Make Crock Pot Chicken Pot "Pie" & Dumplings


  1. Excluding the biscuits, put all the ingredients in the crockpot.
  2. Set crockpot to cook on low for 8 hours.
  3. At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

Printable Recipe Card

About Crock Pot Chicken Pot "Pie" & Dumplings

Main Ingredient: Chicken
Regional Style: Southern

Show 29 Comments & Reviews

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