slow cooker mississippi roast

Name: Mississippi Roast Slow Cooker Recipe
Prep time: 5 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: - chuck roast; 1 package(s) Hidden Valley Ranch dressing mix; 1 package(s) McCormick au jus mix; 1 stick(s) butter; 5 - pepperoncini peppers

(38 RATINGS)

3.55K Pinches 11 Photos

Elizabeth Schoch

Fairfield, CA

Updated on Dec 24, 2020

Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!

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Slow Cooker Mississippi Roast in a roasting dish with vegetables.

Blue Ribbon Recipe

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

— The Test Kitchen

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

- chuck roast
1 package Hidden Valley Ranch dressing mix
1 package McCormick au jus mix
1 stick butter
5 - pepperoncini peppers

How To Make slow cooker mississippi roast

Test Kitchen Tips

Serve with mashed potatoes, rice, or oven-roasted carrots and potatoes. Yum!

Step 1

Place chuck roast in Crock Pot.

Step 2

Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
Step 3

Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
Step 4

Cook on low 7-8 hours.
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