slow cooker mississippi roast

★★★★★ 36 Reviews
elizabetheusebio avatar
By Elizabeth Schoch
from Fairfield, CA

Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!

Blue Ribbon Recipe

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

— The Test Kitchen @kitchencrew
★★★★★ 36 Reviews
serves 8-10
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker mississippi roast

  • chuck roast
  • 1 pkg
    Hidden Valley Ranch dressing mix
  • 1 pkg
    McCormick au jus mix
  • 1 stick
    butter
  • 5
    pepperoncini peppers
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How To Make slow cooker mississippi roast

Test Kitchen Tips
Serve with mashed potatoes, rice, or oven-roasted carrots and potatoes. Yum!
  • Chuck roast in the slow cooker.
    1
    Place chuck roast in Crock Pot.
  • Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix sprinkled over the roast.
    2
    Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
  • Butter and pepperoncini peppers added to slow cooker.
    3
    Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
  • Slow cooker set to low.
    4
    Cook on low 7-8 hours.
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