Jaime's Smothered Pork Chops
By
jamie Beecham
@jamie4cakes
2
I saw this recipe on Paula's cooking show and changed it around to my taste added the wine and heavy cream to mine and the spice is different.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Voted Members' Choice!
So hearty and so flavorful! We love pork around here and this recipe is no exception.
Voted Members' Choice!
So hearty and so flavorful! We love pork around here and this recipe is no exception.
Ingredients
- 6
- pork chops
- 1 c
- sliced bell pepper
- 1 c
- sliced sweet onion
- 3 clove
- garlic pressed
- 1 tsp
- paprika
- 1 Tbsp
- basil leaves dried
- salt and pepper to taste
- olive oil, extra virgin
- 1/4 c
- dry white wine
- 1/2 c
- heavy cream
- 2 c
- chicken broth
- 3 Tbsp
- flour
How to Make Jaime's Smothered Pork Chops
- 1In a large skillet cover the bottom of pan with olive oil. Season the porkchops with the paprika, basil, pepper and salt on both sides.
- 2Place the pork chops in the hot pan and brown on each side lightly. Remove from the pan and set aside.
- 3Put the bell pepper and onions in the hot pan and cook a little then add the garlic and stir together until tender. Remove from the pan, add the wine to the pan to clean off the bottom then add the chicken broth and porkchops to the pan. Put the bell pepper and onions on top of chops. Cover the pan with a lid and cook till chops are done.
- 4Whisk together the heavy cream and flour to add to the pan. Remove the lid add the cream mixture and stir in completely and let come to a rolling boil and cook till thick.
- 5Serve over a bed of rice or mashed potatoes.
About Jaime's Smothered Pork Chops
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Pork Chop
