jaime's smothered pork chops

Name: Jamie's Smothered Pork Chops
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - extra virgin olive oil; 6 - pork chops; 1 teaspoon(s) paprika; 1 tablespoon(s) dried basil leaves; - salt and pepper, to taste; 1 cup(s) sliced bell pepper; 1 cup(s) sliced sweet onion; 3 clove(s) garlic, minced; 1/4 cup(s) dry white wine; 2 cup(s) chicken broth; 1/2 cup(s) heavy cream; 3 tablespoon(s) all-purpose flour

(18 RATINGS)

8.08K Pinches 24 Photos

jamie Beecham

Nashville, NC

Updated on Jan 30, 2021

I saw this recipe on Paula's cooking show and changed it around to my taste. Added the wine and heavy cream to mine and the spices are different.

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Jamie's Smothered Pork Chops on a plate with mashed potatoes and vegetables.

Blue Ribbon Recipe

Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely tender. Serve with mashed potatoes (and make sure to load up on the creamy gravy) for a fantastic family meal.

— The Test Kitchen

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

- extra virgin olive oil
6 - pork chops
1 teaspoon paprika
1 tablespoon dried basil leaves
- salt and pepper, to taste
1 cup sliced bell pepper
1 cup sliced sweet onion
3 cloves garlic, minced
1/4 cup dry white wine
2 cups chicken broth
1/2 cup heavy cream
3 tablespoons all-purpose flour

How To Make jaime's smothered pork chops

Step 1

Cover the bottom of a large skillet with the olive oil. Season the pork chops with the paprika, basil, salt, and pepper on both sides.

Step 2

Place the pork chops in the hot pan and lightly brown on each side. Remove the pork chops from the pan and set them aside.
Step 3

Add the bell pepper and onions to the hot pan. Cook a little then add the garlic. Stir together until tender. Remove from the pan.
Step 4

Add the wine to the pan to clean off the bottom.
Step 5

Add the chicken broth.
Step 6

Add the pork chops back to the pan. Cover the chops with the bell peppers and onions.
Step 7

Cover the pan with a lid and cook until the chops are done.
Step 8

Whisk together the heavy cream and flour.
Step 9

Add the cream mixture and stir in completely.
Step 10

Let the mixture come to a rolling boil and cook until thick.
Step 11

Serve over a bed of rice or mashed potatoes.
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