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blackened new york steak with sweet potato butter

(2 RATINGS)
420 Pinches 7 Photos
JJcook1 avatar
Updated on Sep 19, 2020

This is a great steak for a quick steak night with family. No grill required. Blackened spice has a rich flavor and a touch of sweet with the butter. Yummy in your tummy!

Blue Ribbon Recipe

The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of spice, you'll find other types of meat to use it on. No need to head to your favorite steakhouse when you can create a steakhouse quality meal at home.

— The Test Kitchen
prep time 30 Min
cook time 25 Min
method Pan Fry
yield 6 serving(s)

Ingredients

  • 6 medium New York strip steaks
  • BLACKENING SPICE
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons seasoning salt
  • 1 teaspoon garlic and herb seasoning
  • 1 pinch black pepper
  • 1 pinch sea salt
  • SWEET POTATO BUTTER
  • 1 pound unsalted butter, room temperature
  • 1 cup diced cooked sweet potatoes
  • 1/2 teaspoon ground cloves
  • 1 teaspoon Cajun seasoning
  • 1 dash salt

How To Make blackened new york steak with sweet potato butter

  • Pans heating with oil and coated steaks coming to room temperature.
    Step 1
    Preheat oven to 375 degrees. Heat a cast iron skillet on medium-high with a little olive oil. Mix all ingredients of blackened spice, coat evenly all of the steaks with spice.
  • Searing each side of the steak.
    Step 2
    With the pan very hot, sear each side dark (not burnt but dark brown) for 2 minutes each side.
  • Pans in the oven to finish cooking steaks.
    Step 3
    Remove from heat and finish in oven 7-10 for medium to medium-well.
  • Sweet potato butter in a bowl.
    Step 4
    In a food processor, add butter, sweet potato, cloves, Cajun seasoning, and salt to taste. Pulse until smooth. Scrape down the sides and place in the refrigerator until served.
  • Blackened New York Steak With Sweet Potato Butter on a plate with potatoes and asparagus.
    Step 5
    Remove steaks and let rest for 10 minutes. Remove butter from refrigerator and add desired amount to each steaks and enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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