Lemon Butter Baked Cod
By
Tammy Kendell
@CatsCatsCats
2
This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!
Ingredients
- 2 lb
- cod fillet (any white fish)
- 1/4 c
- butter or margarine
- 2 Tbsp
- lemon juice
- 1/4 c
- all purpose flour
- dash(es)
- paprika
- salt & pepper to taste
How to Make Lemon Butter Baked Cod
- 1Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
- 2In another dish, mix together flour, salt & pepper.
- 3Dip fish into butter/lemon mix, coating well on all sides.
- 4Dip buttered fish into flour mix, coating well on all sides.
- 5Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
- 6Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.
