lemon butter baked cod

★★★★☆ 16
a recipe by
Tammy Kendell
Portland, OR

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Blue Ribbon Recipe

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.

— The Test Kitchen @kitchencrew
★★★★☆ 16
serves 2-3
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For lemon butter baked cod

  • 2 lb
    cod fillet (any white fish)
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    lemon juice
  • 1/4 c
    all-purpose flour
  • dash
  • salt & pepper, to taste

How To Make lemon butter baked cod

  • Cod cut into pieces.
    Cut cod fillets into serving sizes.
  • Lemon juice and melted butter in a dish.
    Melt butter in saucepan or microwave. Add lemon juice to melted butter.
  • Flour, salt, and pepper in another dish.
    In another dish, mix together flour, salt, and pepper.
  • Dipping cod into the lemon butter mixture.
    Dip fish into butter/lemon mix, coating well on all sides.
  • Dipping cod into the flour mixture.
    Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
  • Pieces of cod in a baking dish.
    Place coated cod fillets in an ungreased baking dish.
  • Butter poured over the dish sprinkled with paprika.
    Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
  • Cod baking in the oven.
    Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
  • Lemon Butter Baked Cod on a plate with lemon slices.
    Garnish with parsley and lemon wedges.
  • https://www.youtube.com/watch?v=YMbJBiQBSPg