Lemon Butter Baked Cod

Name: Lemon Butter Baked Cod
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3
Cuisine: American
Ingredients: 2 lb cod fillet (any white fish); 1/4 c butter or margarine; 2 Tbsp lemon juice; 1/4 c all purpose flour; dash(es) paprika; salt & pepper to taste

By Tammy Kendell
@CatsCatsCats

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Rating:

★★★★☆ 12 votes4

Comments:

31 Comments

Serves:

2-3

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb

cod fillet (any white fish)
1/4 c

butter or margarine
2 Tbsp

lemon juice
1/4 c

all purpose flour
dash(es)

paprika
·

salt & pepper to taste
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How to Make Lemon Butter Baked Cod

Step-by-Step

Cut cod fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
In another dish, mix together flour, salt & pepper.
Dip fish into butter/lemon mix, coating well on all sides.
Dip buttered cod into flour mix, coating well on all sides.
Place coated cod fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.