Lemon Butter Baked Cod

1
Tammy Kendell

By
@CatsCatsCats

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Rating:
★★★★☆ 9 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
cod fillet (any white fish)
1/4 c
butter or margarine
2 Tbsp
lemon juice
1/4 c
all purpose flour
dash(es)
paprika
salt & pepper to taste

How to Make Lemon Butter Baked Cod

Step-by-Step

  • 1Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
  • 2In another dish, mix together flour, salt & pepper.
  • 3Dip fish into butter/lemon mix, coating well on all sides.
  • 4Dip buttered fish into flour mix, coating well on all sides.
  • 5Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
  • 6Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
    Garnish with parsley and lemon wedges.

Printable Recipe Card

About Lemon Butter Baked Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #baked, #cod