Biscuits & Gravy Breakfast Casserole

By Phyllis Gesch
@zachsbiggestfan

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast! The Test Kitchen

Rating:

★★★★★ 34 votes

Comments:

143 Comments

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

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10 oz: tube of buttermilk biscuit dough
6: eggs
1 pkg: powdered gravy pouch (plus ingredients per package to make gravy)
1 lb: sausage, any flavor
1 c: cheese, shredded
1/2 c: milk
: salt and pepper, to taste

How to Make Biscuits & Gravy Breakfast Casserole

Step-by-Step

1Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2Brown the sausage & drain.
3Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6Cut and serve. It's delicious warm right out of the oven!