Biscuits & Gravy Breakfast Casserole
By
Phyllis Gesch
@zachsbiggestfan
2
Blue Ribbon Recipe
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
The Test Kitchen
Ingredients
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10 oztube of buttermilk biscuit dough
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6eggs
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1 pkgpowdered gravy pouch (plus ingredients per package to make gravy)
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1 lbsausage, any flavor
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1 ccheese, shredded
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1/2 cmilk
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·salt and pepper, to taste