Real Recipes From Real Home Cooks ®

biscuits & gravy breakfast casserole

(40 ratings)
Blue Ribbon Recipe by
Phyllis Gesch
Round Rock, TX

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

If biscuits and gravy are one of your favorite things to eat for breakfast, then you'll love this casserole. It's made with similar ingredients (plus cheese!), only turned into a breakfast casserole. A great breakfast option for company or brunch. Just add some fresh fruit, and you've got an easy breakfast that will be a big hit.

— The Test Kitchen @kitchencrew
(40 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For biscuits & gravy breakfast casserole

  • 10 oz
    tube of buttermilk biscuit dough
  • 6
  • 1 pkg
    powdered country gravy pouch (plus ingredients per package to make gravy)
  • 1 lb
    sausage, any flavor
  • 1 c
    cheese, shredded
  • 1/2 c
  • salt and pepper, to taste

How To Make biscuits & gravy breakfast casserole

  • Cut biscuits placed in a baking dish while oven preheats.
    Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • Browning sausage.
    Brown the sausage and drain.
  • Sausage and cheese sprinkled over the biscuits.
    Scatter the browned sausage over the biscuit pieces. Then top with shredded cheese.
  • Eggs and milk poured over the sausage and cheese.
    Whisk eggs and milk with a pinch of salt and pepper. Then pour over the pan.
  • Gravy poured over and casserole baking in the oven.
    Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • Biscuits and Gravy Breakfast Casserole ready to be served.
    Cut and serve. It's delicious warm right out of the oven!