biscuits & gravy breakfast casserole
Hearty and perfect for a cold morning. No one will be left hungry with this one!
Blue Ribbon Recipe
If biscuits and gravy are one of your favorite things to eat for breakfast, then you'll love this casserole. It's made with similar ingredients (plus cheese!), only turned into a breakfast casserole. A great breakfast option for company or brunch. Just add some fresh fruit, and you've got an easy breakfast that will be a big hit.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 10 ounces tube of buttermilk biscuit dough
- 6 - eggs
- 1 package powdered country gravy pouch (plus ingredients per package to make gravy)
- 1 pound sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- - salt and pepper, to taste
How To Make biscuits & gravy breakfast casserole
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Step 1Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
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Step 2Brown the sausage and drain.
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Step 3Scatter the browned sausage over the biscuit pieces. Then top with shredded cheese.
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Step 4Whisk eggs and milk with a pinch of salt and pepper. Then pour over the pan.
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Step 5Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
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Step 6Cut and serve. It's delicious warm right out of the oven!
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https://youtu.be/FcSNrgbbSYE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Casserole
Keyword:
#gravy
Keyword:
#Biscuits
Collection:
Breakfast In Bed
Collection:
Christmas Recipes
Collection:
Winter Recipes
Method:
Bake
Culture:
Southern
Ingredient:
Eggs
For:
The Best Sausage
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