Biscuits & Gravy Breakfast Casserole

Phyllis Gesch


Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast! The Test Kitchen


★★★★★ 35 votes

15 Min
30 Min


Add to Grocery List

  • 10 oz
    tube of buttermilk biscuit dough
  • 6
  • 1 pkg
    powdered gravy pouch (plus ingredients per package to make gravy)
  • 1 lb
    sausage, any flavor
  • 1 c
    cheese, shredded
  • 1/2 c
  • ·
    salt and pepper, to taste

How to Make Biscuits & Gravy Breakfast Casserole


  1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  2. Brown the sausage & drain.
  3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  6. Cut and serve. It's delicious warm right out of the oven!

Printable Recipe Card

About Biscuits & Gravy Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Recipe For: The Best Sausage

Show 144 Comments & Reviews

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