biscuits & gravy breakfast casserole

Name: Biscuits & Gravy Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 10 ounce(s) tube of buttermilk biscuit dough; 6 - eggs; 1 package(s) powdered country gravy pouch (plus ingredients per package to make gravy); 1 pound(s) sausage, any flavor; 1 cup(s) cheese, shredded; 1/2 cup(s) milk; - salt and pepper, to taste

★★★★★ 40

A slice of Biscuits and Gravy Breakfast Casserole on a plate.

review

a recipe by

Phyllis Gesch

@zachsbiggestfan

Round Rock, TX

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

If biscuits and gravy are one of your favorite things to eat for breakfast, then you'll love this casserole. It's made with similar ingredients (plus cheese!), only turned into a breakfast casserole. A great breakfast option for company or brunch. Just add some fresh fruit, and you've got an easy breakfast that will be a big hit.

— The Test Kitchen @kitchencrew

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★★★★★ 40

serves 6-8

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For biscuits & gravy breakfast casserole

10 oz

tube of buttermilk biscuit dough
6

eggs
1 pkg

powdered country gravy pouch (plus ingredients per package to make gravy)
1 lb

sausage, any flavor
1 c

cheese, shredded
1/2 c

milk
salt and pepper, to taste

How To Make biscuits & gravy breakfast casserole

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

2
Brown the sausage and drain.
3
Scatter the browned sausage over the biscuit pieces. Then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper. Then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!
https://youtu.be/FcSNrgbbSYE
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