25 Best Pork Chop Recipes

“These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!” – Janet

“I have been making this recipe for more than 20 years. It is delicious, easy, and a great recipe to serve company. Add a vegetable and some bread, and you have a wonderful meal.” – Tonna

“A typical Danish recipe for pork chops and mushroom sauce. The mushroom sauce has the addition of provolone cheese!” – Kathy

“I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house. We are in Texas so summer began last month so I devised this recipe.” – Lori

“So easy, you will laugh… So delicious, you will cry.” – Lindsay

“Grilled pork chops in a tasty maple dijon apple cider sauce.” – Kevin

“I saw this recipe on Paula’s cooking show and changed it around to my taste. Added the wine and heavy cream to mine and the spices are different.” – Jamie

“This is a favorite at my house. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.” – Tim

“My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw’s because she always has yummy food. That made my heart swell with love. I really enjoy cooking for my family!” – Bernice

“I rate this pork chop as the best I have ever had or made. It was absolutely scrumptious! The sauce was delicious. The whole family raved over them, and they were so easy to do.” – Cassie

“My family and friends love this recipe. I played around with different ingredients and came up with this one that my son Aaron, who is a Chef in Alaska, wanted to know what I put in it. This recipe I made up years ago.” – Norma

“This recipe is a teeny bit fussy, but it’s surprising and wonderful. My husband raved over it, and it became one of his favorite meals. I hope you like it.” – Tam

“I was hesitant to try this because I was unsure of the flavor. Oh my… it became one of my kid’s favorite.” – Christi

“My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.” – Lisa

“This is a great little meal that I love to cook and my hubby loves to eat. This is a typical Louisiana-style recipe that you can cook in a slow cooker.” – Tammy

“Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky… so this worked out perfectly! My whole family loved this!” – Lillian

“I recently purchased a whole pork loin, so I was pressed to figure out what to do with it! I cut part of it into 1″ chops and came up with this recipe on the fly. Whatcha know? It’s easy, quick, and actually quite tasty! My family raved, so I guess it has found its place in my arsenal of recipes.” – Torrey

“We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best!” – Diane

“One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!” – Christine

“I call this Texas pork Chops because when you pound a boneless pork chop and panko it, it come out the size of the plate.” – Jim

“These pork chops became an alternative to frying for me. If you don’t have a smoker just grill them with some applewood flavoring of some kind.” – Marion

“These pork chops are so juicy and full of flavor that they taste like steak.” – Leah

“I had a different taste for pork chops so I came up with this recipe. It’s simple, quick, and delicious.” – Claudine

“I used the zesty Italian dressing mix and omitted the red pepper flakes. These have a very nice flavor. You can also use sliced pork tenderloin.” – Carla

“In the mood for fried pork chops but not the added fat and calories? Try these juicy air-fried pork chops. The Parmesan Panko crust is nice and crispy with very little oil used. Inside, the pork chops are juicy and flavorful. Quick and easy to make, these are a fantastic weeknight meal.” – Kitchen Crew