pork chops with cranberry apple relish

Name: Pork Chops With Cranberry Apple Relish
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) fresh cranberries; 1 pound(s) apples, peeled, cored, and chopped; 2 1/2 cup(s) brown sugar; 1 cup(s) water; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) walnuts; 4-6 - pork chops

(3 RATINGS)

529 Pinches 7 Photos

Christi Cook

Harbor Beach, MI

Updated on Sep 5, 2017

I was hesitant to try this because I was unsure of the flavor. Oh my... it became one of my kid's favorite.

Rate

Blue Ribbon Recipe

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts. Simply superb! We taste-tested it with pork chops, but turkey or chicken breasts would be great with it too.

— The Test Kitchen

prep time 25 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 cups fresh cranberries
1 pound apples, peeled, cored, and chopped
2 1/2 cups brown sugar
1 cup water
1/2 teaspoon ground cinnamon
1 cup walnuts
4-6 - pork chops

How To Make pork chops with cranberry apple relish

Step 1

Combine the cranberries, apples, brown sugar and water in a large saucepan.

Step 2

Simmer over medium heat for 15 minutes, stirring frequently.
Step 3

Stir in the cinnamon and walnuts.
Step 4

Cook 5 minutes.
Step 5

While the relish cooks, place the pork chops in a large frying pan and cook until just shy of done.
Step 6

Pour the cranberry-apple relish over the pork chops and simmer about 10 minutes to allow the flavor to penetrate the meat.
Step 7

When plating, place a pork chop on plate and spoon relish over top. Let rest for about 2 minutes. Serve.
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