Pork Chops with Cranberry Apple Relish

7
Christi Cook

By
@standinglynx

I was hesitant to try this because I was unsure of the flavor. Oh my... it became one of my kid's favorite.

Blue Ribbon Recipe

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon. There's a delightful crunch from the walnuts. Simply superb! We taste-tested with pork chops, but turkey or chicken breasts would be great with this too. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4 c
cranberries, fresh
1 lb
apples, peeled, cored, chopped
2 1/2 c
brown sugar
1 c
water
1/2 tsp
ground cinnamon
1 c
walnuts
4-6
pork chops

How to Make Pork Chops with Cranberry Apple Relish

Step-by-Step

  • 1Combine cranberries, apples, brown sugar and water in a large saucepot.
  • 2Simmer over medium heat for 15 minutes, stirring frequently.
  • 3Stir in cinnamon and walnuts.
  • 4Cook 5 minutes.
  • 5While relish is cooking place 4-6 pork chops in a large frying pan and cook until just shy of done.
  • 6Pour cranberry-apple relish over the pork chops and simmer about 10 minutes to allow flavor to penetrate the meat.
  • 7When plating, place a pork chop on plate and spoon relish over top. Let rest for about 2 minutes. Serve.

Printable Recipe Card

About Pork Chops with Cranberry Apple Relish

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids




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