grilled citrus and garlic pork chops

Name: Grilled Citrus and Garlic Pork Chops
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 2 - center cut pork chops; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 teaspoon(s) lemon pepper; 2 teaspoon(s) garlic powder; 2 teaspoon(s) dried basil

(3 RATINGS)

915 Pinches 8 Photos

Claudine Tijerina

Lemont, IL

Updated on May 18, 2018

I had a different taste for pork chops so I came up with this recipe. It's simple, quick, and delicious.

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Grilled citrus and garlic pork chop on a plate with rice and broccoli.

Blue Ribbon Recipe

Wow, these boneless pork chops are extremely easy to prepare and delicious. The lemon pepper gives them a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap!

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

2 tablespoons canola oil
2 - center cut pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons lemon pepper
2 teaspoons garlic powder
2 teaspoons dried basil

How To Make grilled citrus and garlic pork chops

Step 1

Coat each pork chop in 1 Tbsp of the oil. Sprinkle each side with 1/4 tsp salt and 1/8 tsp pepper.

Step 2

Sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
Step 3

Grill until no longer pink, about 10 minutes.
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