grilled citrus and garlic pork chops

★★★★★ 3
a recipe by
Claudine Tijerina
Lemont, IL

I had a different taste for pork chops so I came up with this recipe. It's simple, quick, and delicious.

Blue Ribbon Recipe

Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 2
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled citrus and garlic pork chops

  • 2
    pork chops, center cut
  • 2 tsp
    lemon pepper
  • 2 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
    basil, dried
  • 2 Tbsp
    canola oil

How To Make grilled citrus and garlic pork chops

  • Sprinkling salt, pepper, and oil onto pork chops.
    Distribute 1 Tbsp of canola oil onto each chop. Then sprinkle 1/4 tsp salt & 1/8 tsp pepper on each side of both chops.
  • Sprinkling additional seasonings on the pork chops.
    Next, sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
  • Grilling until pork chops are completely cooked.
    Grill until no longer pink (about 10 minutes).