Grilled Citrus and Garlic Pork Chops

8
Claudine Tijerina

By
@ctijerina4ever

I had a different taste for pork chops so I came up with this recipe. It's simple, quick, and delicious.

Blue Ribbon Recipe

Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 2
    pork chops, center cut
  • 2 tsp
    lemon pepper
  • 2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    basil, dried
  • 2 Tbsp
    canola oil

How to Make Grilled Citrus and Garlic Pork Chops

Step-by-Step

  1. Distribute 1 Tbsp of canola oil onto each chop. Then sprinkle 1/4 tsp salt & 1/8 tsp pepper on each side of both chops.
  2. Next, sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
  3. Grill until no longer pink (about 10 minutes).

Printable Recipe Card

About Grilled Citrus and Garlic Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Grilling Favorites
Other Tags: Quick & Easy, Healthy




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