grilled citrus and garlic pork chops
a recipe by
I had a different taste for pork chops so I came up with this recipe. It's simple, quick, and delicious.
Blue Ribbon Recipe
Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap!
— The Test Kitchen @kitchencrew
Ingredients For grilled citrus and garlic pork chops
2pork chops, center cut
2 tsplemon pepper
2 tspgarlic powder
2 tspbasil, dried
2 Tbspcanola oil
How To Make grilled citrus and garlic pork chops
1Distribute 1 Tbsp of canola oil onto each chop. Then sprinkle 1/4 tsp salt & 1/8 tsp pepper on each side of both chops.
2Next, sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
3Grill until no longer pink (about 10 minutes).
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