italian spiced pork chops

Name: Italian Spiced Pork Chops
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) Italian salad dressing mix (regular or zesty, 6 oz); 1/4 cup(s) balsamic vinegar; 1/2 teaspoon(s) dried Italian seasoning; 1/4 teaspoon(s) crushed red pepper flakes, optional; 2 tablespoon(s) vegetable oil; 4 - pork chops

(9 RATINGS)

2.56K Pinches 5 Photos

Carla Tipton

Dublin, OH

Updated on Feb 28, 2023

I used the zesty Italian dressing mix and omitted the red pepper flakes. These have a very nice flavor. You can also use sliced pork tenderloin.

Rate

Blue Ribbon Recipe

The oil mixture on these tender pork chops not only infuses flavor but also allows them to grill up handsomely. Adding vinegar to the marinade encourages the flavor to infuse quickly and the chops emerge with a tangy flavor with a hint of spice.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 package Italian salad dressing mix (regular or zesty, 6 oz)
1/4 cup balsamic vinegar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 tablespoons vegetable oil
4 - pork chops

How To Make italian spiced pork chops

Step 1

In a small bowl, combine the salad dressing mix, vinegar, Italian seasoning, and red pepper flakes. Beat with a wire whisk until the mix is dissolved. Add the oil and beat well. In a shallow glass baking dish, arrange the chops in a single layer. Spread the oil mixture over both sides of the pork. Let stand for 15 minutes.

Step 2

Grill or pan-sear until no longer pink.
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