texas pork chops

Name: Texas Pork Chops
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless center cut pork chops, pounded on both sides; - salt, to taste; black pepper, to taste; - tarragon, finely chopped, to taste; 2 large eggs; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) honey; 1/2 cup(s) all-purpose flour; 3/4 cup(s) Panko bread crumbs; canola or vegetable oil, for frying

(3 RATINGS)

610 Pinches 14 Photos

Jim Decker

Cumming, GA

Updated on Jun 14, 2024

I call this recipe Texas pork chops because when you pound a boneless chop and coat it in Panko crumbs, it will come out the size of the plate.

Rate

Blue Ribbon Recipe

These satisfying pork chops fill up the plate and remind you how big Texas is. They have a slightly sweet and savory flavor and would make a wonderful special dinner or a hearty family meal. The "special egg wash" brought more flavor to the pork and allowed the Panko breading to adhere nicely. Crunchy outside and juicy inside, this pork chop recipe deserves a spot on your weekly dinner rotation.

— The Test Kitchen

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 4 serving

Ingredients

4 - boneless center cut pork chops, pounded on both sides
- salt, to taste
black pepper, to taste
- tarragon, finely chopped, to taste
2 large eggs
3 tablespoons mayonnaise
2 tablespoons honey
1/2 cup all-purpose flour
3/4 cup Panko bread crumbs
canola or vegetable oil, for frying

How To Make texas pork chops

Step 1

Pound the pork chops thinner. When the chops are pounded, they will double in size.

Step 2

Season the chops with salt, pepper, and tarragon.
Step 3

Make my special egg wash. Beat together the eggs, mayonnaise, and honey.
Step 4

Dredge the chops in flour.
Step 5

Then in the special egg wash.
Step 6

Place the chops in the Panko crumbs. Press firmly so the moisture of the wash goes into the bread crumbs.
Step 7

Place the chops in the freezer until they are firm, but not frozen.
Step 8

Heat the oil in a large frying pan over medium heat. Make sure the oil does not get too hot because you do not want to burn the Panko crumbs. Lay the pork chops in the hot oil. Fry one side for 4 minutes until golden brown.
Step 9

Flip, and fry the other side for 4 minutes more.
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