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texas pork chops

(3 ratings)
quadingjim avatar
Blue Ribbon Recipe by
Jim Decker
@quadingjim
Cumming, GA

I call this recipe Texas pork chops because when you pound a boneless chop and coat it in Panko crumbs, it will come out the size of the plate.

Blue Ribbon Recipe

These satisfying pork chops fill up the plate and remind you how big Texas is. They have a slightly sweet and savory flavor and would make a wonderful special dinner or a hearty family meal. The "special egg wash" brought more flavor to the pork and allowed the Panko breading to adhere nicely. Crunchy outside and juicy inside, this pork chop recipe deserves a spot on your weekly dinner rotation.

— The Test Kitchen @kitchencrew
►
(3 ratings)
yield 4 serving
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For texas pork chops

  • 4
    boneless center cut pork chops, pounded on both sides
  • salt, to taste
  • black pepper, to taste
  • tarragon, finely chopped, to taste
  • 2 lg
    eggs
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    honey
  • 1/2 c
    all-purpose flour
  • 3/4 c
    Panko bread crumbs
  • canola or vegetable oil, for frying

How To Make texas pork chops

  • Pound the pork chops.
    1
    Pound the pork chops thinner. When the chops are pounded, they will double in size.
  • Season with salt, pepper, and tarragon.
    2
    Season the chops with salt, pepper, and tarragon.
  • Combine eggs, honey, and mayonnaise.
    3
    Make my special egg wash. Beat together the eggs, mayonnaise, and honey.
  • Dredge pork chops in flour.
    4
    Dredge the chops in flour.
  • Dredge pork chops in the special egg wash.
    5
    Then in the special egg wash.
  • Press pork chops into the Panko crumbs.
    6
    Place the chops in the Panko crumbs. Press firmly so the moisture of the wash goes into the bread crumbs.
  • Place in the freezer until frim and not frozen.
    7
    Place the chops in the freezer until they are firm, but not frozen.
  • Heat oil and fry the pork chop.
    8
    Heat the oil in a large frying pan over medium heat. Make sure the oil does not get too hot because you do not want to burn the Panko crumbs. Lay the pork chops in the hot oil. Fry one side for 4 minutes until golden brown.
  • Fry the other side until golden brown.
    9
    Flip, and fry the other side for 4 minutes more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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