Louisiana-Style Smothered Pork Chops

Tammy Raynes


This is a great little meal that I love to cook and my hubby loves to eat.

This is a typical Louisiana style recipe that you can cook in a slow cooker.


☆☆☆☆☆ 0 votes

15 Min
6 Hr 25 Min
Slow Cooker Crock Pot


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4 oz
smoked sausage, chopped
3 Tbsp
all-purpose flour
1 tsp
1/2 tsp
(1.25" thick) bone-in center-cut pork chops
3 Tbsp
vegetale oil
1 pkg
(16-oz) gumbo frozen vegetable mix
1 can(s)
(14-oz) chicken broth
1/2 tsp
dried thyme
1 Tbsp
hot cooked rice
green onions, sliced
hot sauce (optional)

How to Make Louisiana-Style Smothered Pork Chops


  • 1Saute sausage in a large skillet over medium high heat until browned. Drain sausage, reserving drippings in pan.
  • 2Combine flour, salt, and pepper in a large ziploc bag; add pork chops. Seal bag and shake to coat.
  • 3Add oil to drippings in skillet. Cook pork chops in hot oil over medium high heat for 3 minutes on each side or until browned. Transfer pork chops to a 5 or 6 quart slow cooker. Layer vegetables and sausage over pork chops; add broth and thyme. Cover and cook on LOW for 6 hours.
  • 4Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH. Combine cornstarch and 2 tablespoons water, stirring until smooth. Stir cornstarch mixture into vegetables in slow cooker. Cook, uncovered, 10 more minutes or until thickened.
  • 5Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. sprinkle vegetables with green onions, and serve with hot sauce, if desired.

Printable Recipe Card

About Louisiana-Style Smothered Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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