Louisiana-Style Smothered Pork Chops
By
Tammy Raynes
@Tammy_Raynes
1
This is a great little meal that I love to cook and my hubby loves to eat.
This is a typical Louisiana style recipe that you can cook in a slow cooker.
This is a typical Louisiana style recipe that you can cook in a slow cooker.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
6 Hr 25 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 4 oz
- smoked sausage, chopped
- 3 Tbsp
- all-purpose flour
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 4
- (1.25" thick) bone-in center-cut pork chops
- 3 Tbsp
- vegetale oil
- 1 pkg
- (16-oz) gumbo frozen vegetable mix
- 1 can(s)
- (14-oz) chicken broth
- 1/2 tsp
- dried thyme
- 1 Tbsp
- cornstarch
- hot cooked rice
- 4
- green onions, sliced
- hot sauce (optional)
How to Make Louisiana-Style Smothered Pork Chops
- 1Saute sausage in a large skillet over medium high heat until browned. Drain sausage, reserving drippings in pan.
- 2Combine flour, salt, and pepper in a large ziploc bag; add pork chops. Seal bag and shake to coat.
- 3Add oil to drippings in skillet. Cook pork chops in hot oil over medium high heat for 3 minutes on each side or until browned. Transfer pork chops to a 5 or 6 quart slow cooker. Layer vegetables and sausage over pork chops; add broth and thyme. Cover and cook on LOW for 6 hours.
- 4Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH. Combine cornstarch and 2 tablespoons water, stirring until smooth. Stir cornstarch mixture into vegetables in slow cooker. Cook, uncovered, 10 more minutes or until thickened.
- 5Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. sprinkle vegetables with green onions, and serve with hot sauce, if desired.
