Louisiana-Style Smothered Pork Chops

1
Tammy Raynes

By
@Tammy_Raynes

This is a great little meal that I love to cook and my hubby loves to eat.

This is a typical Louisiana style recipe that you can cook in a slow cooker.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
6 Hr 25 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 oz
    smoked sausage, chopped
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    (1.25" thick) bone-in center-cut pork chops
  • 3 Tbsp
    vegetale oil
  • 1 pkg
    (16-oz) gumbo frozen vegetable mix
  • 1 can(s)
    (14-oz) chicken broth
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    cornstarch
  • ·
    hot cooked rice
  • 4
    green onions, sliced
  • ·
    hot sauce (optional)

How to Make Louisiana-Style Smothered Pork Chops

Step-by-Step

  1. Saute sausage in a large skillet over medium high heat until browned. Drain sausage, reserving drippings in pan.
  2. Combine flour, salt, and pepper in a large ziploc bag; add pork chops. Seal bag and shake to coat.
  3. Add oil to drippings in skillet. Cook pork chops in hot oil over medium high heat for 3 minutes on each side or until browned. Transfer pork chops to a 5 or 6 quart slow cooker. Layer vegetables and sausage over pork chops; add broth and thyme. Cover and cook on LOW for 6 hours.
  4. Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH. Combine cornstarch and 2 tablespoons water, stirring until smooth. Stir cornstarch mixture into vegetables in slow cooker. Cook, uncovered, 10 more minutes or until thickened.
  5. Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. sprinkle vegetables with green onions, and serve with hot sauce, if desired.

Printable Recipe Card

About Louisiana-Style Smothered Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




Show 2 Comments & Reviews

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