Louisiana-Style Smothered Pork Chops
By
Tammy Raynes
@Tammy_Raynes
9
Blue Ribbon Recipe
What a tasty and easy pork chop recipe. Smoky sausage alongside the Louisiana-style veggies really gives this dish a great flavor. Make sure to use a good smoked sausage, similar to andouille, for flavor. The pork chops are tender and melt-in-your-mouth good. Serve over rice with a couple of shakes of hot sauce and green onion for a Louisiana-style dinner.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
-
4 ozsmoked sausage, chopped
-
3 Tbspall-purpose flour
-
1 tspsalt
-
1/2 tsppepper
-
4bone-in center-cut pork chops, 1.25" thick
-
3 Tbspvegetable oil
-
1 pkggumbo frozen vegetable mix, 16 oz (mix of onion, celery, and bell pepper)
-
1 can(s)chicken broth, 14 oz
-
1/2 tspdried thyme
-
1 Tbspcorn starch
-
2 Tbspwater
-
·hot cooked rice
-
4green onions, sliced
-
·hot sauce (optional)