Louisiana-Style Smothered Pork Chops
By
Tammy Raynes
@Tammy_Raynes
1
This is a great little meal that I love to cook and my hubby loves to eat.
This is a typical Louisiana style recipe that you can cook in a slow cooker.
This is a typical Louisiana style recipe that you can cook in a slow cooker.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4
Prep:
15 Min
Cook:
6 Hr 25 Min
Method:
Slow Cooker Crock Pot
Ingredients
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4 ozsmoked sausage, chopped
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3 Tbspall-purpose flour
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1 tspsalt
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1/2 tsppepper
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4(1.25" thick) bone-in center-cut pork chops
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3 Tbspvegetale oil
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1 pkg(16-oz) gumbo frozen vegetable mix
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1 can(s)(14-oz) chicken broth
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1/2 tspdried thyme
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1 Tbspcornstarch
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·hot cooked rice
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4green onions, sliced
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·hot sauce (optional)
How to Make Louisiana-Style Smothered Pork Chops
- Saute sausage in a large skillet over medium high heat until browned. Drain sausage, reserving drippings in pan.
- Combine flour, salt, and pepper in a large ziploc bag; add pork chops. Seal bag and shake to coat.
- Add oil to drippings in skillet. Cook pork chops in hot oil over medium high heat for 3 minutes on each side or until browned. Transfer pork chops to a 5 or 6 quart slow cooker. Layer vegetables and sausage over pork chops; add broth and thyme. Cover and cook on LOW for 6 hours.
- Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH. Combine cornstarch and 2 tablespoons water, stirring until smooth. Stir cornstarch mixture into vegetables in slow cooker. Cook, uncovered, 10 more minutes or until thickened.
- Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. sprinkle vegetables with green onions, and serve with hot sauce, if desired.
