Protein, protein, protein. It’s the talk of most food-related stories you read, and how it’s important to eat enough protein. And rightfully so, but basic grilled chicken all the time can get boring. Besides chicken, when trying to eat protein, you can also enjoy lean ground beef, pork tenderloin, tuna, beef, ground turkey, shrimp, and chickpeas, among other protein sources. These protein-packed dinner ideas are a delicious way to up your protein and enjoy a satisfying, flavorful meal.
Mexican Citrus Roasted Pork
“This recipe is low-cal, double-duty, with enormous flavor! It’s a Crock Pot recipe, too, so it tastes like you’ve been slaving all day. I also use this pork in my Cuban sandwiches.” – Megan
Spinach and Feta Stuffed Pork Tenderloin
“Spinach and Feta make for the best combination. Add bacon and it can’t be beat!” – liz
Sicilian Style Lemon Roast Chicken
“This is a chicken dish that makes a wonderful sauce. You can serve this with pasta, mashed potatoes, or couscous.” – Debbie
Marinated Grilled Pork Tenderloin
“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy.” – Gina
Salmon with Butter Lemon Dill Sauce
“A very tasty, highly satisfying dish. You simply won’t be able to stop tasting the sauce!” – Sara
Chicken Salad
“This recipe is a very popular one; it’s unique and refreshing. I have made these little sandwich treasures for a rehearsal dinner, weddings, birthdays, funerals, and anniversaries. You don’t need a special occasion.” – Debra
Slow Cooker Chicken Fajitas
“These Slow Cooker Chicken Fajitas have all the wonderful flavor, but the slow cooker does all of the work. So easy and delicious, this is a must try.” – Debbie
Greek Beef Gyros
“My husband and I love this sandwich. I usually end up making them at least every other week. They are so easy to make.” – Amanda
Grilled Chicken with Wilted Garlic Spinach
“I love spinach and chicken together. This recipe is good for summer and a great way to convince the little ones to eat their veggies.” – Heather
Fancy Egg Salad
“My mother-in-law used to make this version of egg salad and it hits the spot. One of my favorites on a sandwich.” – Vickie
Shrimp and Spinach Pasta
“If you love shrimp and spinach, you will enjoy this dish.” – Ann
Grilled Flank Steak with Sherry-Mustard Sauce
“Great way to prepare a less expensive cut of steak. Plan ahead, and this will be ready to serve in no time.” – Lynette
Ground Turkey Kofta
“Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, turkey takes the place of lamb.” – Heidi
Instant Pot Lemon Chicken
“On those busy weeknights, cooking a tasty meal in your Instant Pot is a great way to get good food on the table fast.” – Lori
Sweet and Spicy Pork Burgers
“This is a new recipe I made up and tried for the first time tonight. It is very good. Everyone in my household loved it.” – Gina
Chicken Stuffed With Goat Cheese and Basil
“Not too much of a story on this one, except that we always have plenty of goat cheese on hand, so I worked up this recipe to be protein-friendly, like most of my recipes. It’s super yummy. Don’t go easy on the goat cheese. Stuff it!” – Jayne
Roasted Salmon with Herbed Potatoes and Asparagus
“Having company? Serve your guests this dish and they’ll be wanting more. The caper aioli can be used on sandwiches and lasts up to 3 days in the fridge.” – Natasha
Italian Spiced Pork Chops
“I used the zesty Italian dressing mix and omitted the red pepper flakes. These have a very nice flavor. You can also use sliced pork tenderloin.” – Carla
Oven-Fried Chicken
“This recipe is so quick and easy anybody can do it. I like oven-fried chicken because it is delicious, and you are not sweating over a hot pot of oil to get a good fried chicken.” – Christine
Baked Egg Rolls With Ground Turkey
“I love egg rolls from Chinese restaurants, but they are so full of fat from being fried. Here is a recipe that will spare you the fat and mess from frying.” – Myra
Maple-Glazed Salmon
“A different way to cook salmon, when you do not feel like bar-b-queuing.” – Deb
Traditional Fajitas
“I found this recipe years ago. I use this whenever I make beef fajitas. It can also be used for chicken fajitas.” – Lynne
Italian Chicken Packages
“Remember hobo packs from your growing-up years? This is the same idea, only with chicken instead of hamburger meat, and the basil and olive oil give these packs a distinctive Italian flair!” – Lynn
Tuna Salad
“Apples, avocados, and pecans give this tuna salad a new twist.” – Elizabeth
Greek Lamb Burgers
“These Greek lamb burgers are full of Mediterranean flavors. Fresh mint and dill are prominent in the patties, along with the classic Greek seasonings garlic and oregano. Top these juicy burgers with your favorite homemade or store-bought Tzatziki sauce for a delicious twist on burger night.” – Kitchen Crew
Pesto Smashed Chickpea and Avocado Sandwich
“Smashed chickpea and avocado sandwiches with the fresh, bright, and summer-y hit of fresh basil pesto!” – Kevin