roasted salmon with herbed potatoes and asparagus

How To Make roasted salmon with herbed potatoes and asparagus

• 
  Step 1
  Preheat oven to 425 degrees F. Add oil, herbs, mustard, lemon zest, lemon juice, salt, and pepper to a bowl.
• 
  Step 2
  Whisk until well combined.
• 
  Step 3
  Toss potatoes with 2 Tbsp of herbed oil mixture.
• 
  Step 4
  Spread out on a rimmed baking sheet lined with parchment paper. Roast for 20 minutes.
• 
  Step 5
  Brush 2 Tbsp of the herbed oil mixture over the salmon. Push potatoes to the edges of the baking sheet. Center salmon in the middle. Roast for 10 minutes.
• 
  Step 6
  Toss asparagus with the remaining herbed oil mixture.
• 
  Step 7
  Arrange along side of the potatoes.
• 
  Step 8
  Roast for an additional 10 minutes or until potatoes are fork tender and fish flakes easily with a fork.
• 
  Step 9
  For the caper aioli, whisk egg yolks with lemon juice, water, and garlic in a small nonreactive bowl.
• 
  Step 10
  Set the bowl over a saucepan of simmering water. Do not let the bottom of the bowl touch the water.
• 
  Step 11
  Cook, whisking constantly, for 2-4 minutes or until thickened.
• 
  Step 12
  Remove bowl from heat and cool for 10 minutes. Gradually drizzle oil into the yolk mixture whisking vigorously until smooth and thick.
• 
  Step 13
  Stir in capers.
• 
  Step 14
  Plate salmon, potatoes, and asparagus. Serve the sauce on the side and drizzle when serving.
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