greek beef gyros
★★★★★
8
My husband and I love this sandwich. I usually end up making them at least every other week. They are so easy to make.
Blue Ribbon Recipe
This is a quick and easy way to enjoy gyros... Great flavor, healthy ingredients!
— The Test Kitchen
@kitchencrew
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Ingredients For greek beef gyros
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1 lblean ground beef
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1 smred onion, chopped
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1 tspgreek seasoning
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1/2 tsppepper
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1/2 tspsalt, divided
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1cucumber, peeled, seeded, and grated
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8 ozcontainer sour cream or plain greek yogurt
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1 clovegarlic, minced
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1 Tbspfresh dill, chopped
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6pita pockets
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1tomato, chopped
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4 ozcrumbled feta cheese
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lettuce, shredded
How To Make greek beef gyros
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1Cook ground beef, onion, greek seasoning, pepper, and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
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2Stir together cucumber, sour cream, dill, garlic and remaining 1/4 tsp. salt. (I often make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
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3Once everything is done, it is time to put it together. Spoon beef mixture, tomatoes, lettuce, and feta into the pita pocket, then top with cucumber sauce. Eat and Enjoy! You will be back for more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Greek Beef Gyros:
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