Greek Beef Gyros

1
Amanda Smith

By
@Smithal70

My husband and I love this sandwich. I usually end up making them at least every other week. They are so easy to make.

Blue Ribbon Recipe

This is a quick and easy way to enjoy gyros... Great flavor, healthy ingredients! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    lean ground beef
  • 1 small
    red onion, chopped
  • 1 tsp
    greek seasoning
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt, divided
  • 1
    cucumber, peeled, seeded, and grated
  • 8 oz
    container sour cream or plain greek yogurt
  • 1 clove
    garlic, minced
  • 1 Tbsp
    fresh dill, chopped
  • 6
    pita pockets
  • 1
    tomato, chopped
  • 4 oz
    crumbled feta cheese
  • ·
    lettuce, shredded

How to Make Greek Beef Gyros

Step-by-Step

  1. Cook ground beef, onion, greek seasoning, pepper, and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
  2. Stir together cucumber, sour cream, dill, garlic and remaining 1/4 tsp. salt. (I often make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
  3. Once everything is done, it is time to put it together. Spoon beef mixture, tomatoes, lettuce, and feta into the pita pocket, then top with cucumber sauce. Eat and Enjoy! You will be back for more.

Printable Recipe Card

About Greek Beef Gyros

Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy




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