oven-fried chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 - whole chicken; cut into separate pieces; 2 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1 cup(s) butter, melted

(7 RATINGS)

1.48K Pinches 8 Photos

Christine Schnepp

Sarasota, FL

Updated on Jun 5, 2024

This recipe is so quick and easy anybody can do it. I like oven-fried chicken because it is delicious, and you are not sweating over a hot pot of oil to get a good fried chicken.

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Blue Ribbon Recipe

Skip picking up a bucket when a fried chicken craving hits and make this oven-fried chicken at home. It's a breeze to make with only 4 ingredients. Once baked, the chicken's skin is nice and crispy (thanks to the melted butter). Inside, the chicken is juicy. No one will guess it isn't fried.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 - whole chicken; cut into separate pieces
2 cups all-purpose flour
1 teaspoon salt
1 cup butter, melted

How To Make oven-fried chicken

Step 1

Preheat the oven to 375 degrees F. Cut the whole chicken into pieces.

Step 2

Add flour and salt to a resealable bag. Add the chicken pieces and shake until coated.
Step 3

Shake excess flour off of the chicken. Place the chicken in a low dish or rimmed baking sheet.
Step 4

Pour the melted butter over the top of each piece of chicken.
Step 5

Bake at 375 degrees for 30 minutes to 1 hour or until the internal temperature reaches 165 degrees F.
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