ground turkey kofta
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Kofta is a Middle Eastern ground meat burger, often made with lamb. In this case, turkey takes the place of lamb.
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yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For ground turkey kofta
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1/2 lbground turkey
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1/3 cpanko bread crumbs
- SEASONING PASTE
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1/4 cfresh cilantro, chopped
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1 clovegarlic, minced
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2 Tbspcelery, minced
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1/4 tspallspice, ground
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1/4 tspcinnamon, ground
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1/4 tspcumin, ground
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1/4 tspcoriander, ground
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1/2 tspsalt
How To Make ground turkey kofta
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1SEASONING PASTE: Combine cilantro, garlic, celery, seasonings and salt. Mince very fine, pound together in a mortar, or process in a small food processor.
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2In a medium bowl, gently but thoroughly mix turkey, panko, and seasoning paste. Shape into four small, oval patties about 1 inch thick.
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3Preheat a grill pan on the bottom shelf of a 425F oven. Cook patties 6 minutes on one side, flip and cook and additional 6 minutes, or until the internal temperature reaches 175F.
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4Serving suggestion: Serve with tzatziki (yogurt-cucumber salad) and a bulgur-vegetable pilaf.
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Categories & Tags for Ground Turkey Kofta:
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