/ Main Dishes
fresh cilantro, chopped
How to Make Ground Turkey Kofta
1SEASONING PASTE: Combine cilantro, garlic, celery, seasonings and salt. Mince very fine, pound together in a mortar, or process in a small food processor.
2In a medium bowl, gently but thoroughly mix turkey, panko, and seasoning paste. Shape into four small, oval patties about 1 inch thick.
3Preheat a grill pan on the bottom shelf of a 425F oven. Cook patties 6 minutes on one side, flip and cook and additional 6 minutes, or until the internal temperature reaches 175F.
4Serving suggestion: Serve with tzatziki (yogurt-cucumber salad) and a bulgur-vegetable pilaf.
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About Ground Turkey Kofta