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spinach and feta stuffed pork tenderloin

(11 ratings)
Blue Ribbon Recipe by
liz carrier
Bluff City, TN

Spinach and feta just make for the best combination. Add bacon and it can't be beat.

Blue Ribbon Recipe

This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 6 serving(s)
cook time 25 Min
method Bake

Ingredients For spinach and feta stuffed pork tenderloin

  • 16 oz
    fresh spinach
  • 4 oz
    feta cheese
  • 1
    minced garlic clove
  • 1 tsp
    worcestershire sauce
  • 12 oz
    pork tenderloin
  • 4
    peppered bacon slices
  • salt and pepper to taste

How To Make spinach and feta stuffed pork tenderloin

  • 1
    Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
  • 2
    Filet tenderloin and spread spinach mixture in the tenderloin.
  • 3
    Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
  • 4
    Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.

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