spinach and feta stuffed pork tenderloin
★★★★★
11
Spinach and feta just make for the best combination. Add bacon and it can't be beat.
Blue Ribbon Recipe
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.
— The Test Kitchen
@kitchencrew
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Ingredients For spinach and feta stuffed pork tenderloin
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16 ozfresh spinach
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4 ozfeta cheese
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1minced garlic clove
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1 tspworcestershire sauce
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12 ozpork tenderloin
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4peppered bacon slices
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salt and pepper to taste
How To Make spinach and feta stuffed pork tenderloin
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1Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside. -
2Filet tenderloin and spread spinach mixture in the tenderloin.
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3Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
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4Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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