Spinach and Feta Stuffed Pork Tenderloin
Blue Ribbon Recipe
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling. The Test Kitchen
How to Make Spinach and Feta Stuffed Pork Tenderloin
- Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.