Mexican Citrus Roasted Pork

2
Megan Conner

By
@enviedindulgence

This recipe is low cal, double duty, with enormous flavor! It's a Crock Pot recipe too so it tastes like you've been slaving all day. :) I also use this pork in my Cuban sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2
pork tenderloins
2 c
fresh orange juice
1
lime, juice
1 1/2
water
2
chipotle peppers, seeded and chopped
1
large jalapeno (or 2 small ones)
1/2
small white onion
1 pkg
fajita seasoning, divided use
3
bay leaves, dried

How to Make Mexican Citrus Roasted Pork

Step-by-Step

  • 1Take your tenderloins out of the package and dry them with paper towels. Salt & pepper on each side. Sear in a pan on high until they are golden brown on all sides.
  • 2Combine your orange juice, lime juice, water into your Crock Pot.
  • 3Add 2 tbsp of fajita seasoning to the juice/water mixture. Throw in your chopped veggies: jalapenos, chipotle peppers, and onions. Add the bay leaves.
  • 4Put your tenderloins into the Crock Pot, cook on high for 4 hours until it's tender and falls apart.

Printable Recipe Card

About Mexican Citrus Roasted Pork

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy




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