In need of a new way to use up your garden zucchini? These delicious twists on zucchini bread are the answer! Everyone loves a delicious slice of homemade zucchini bread, and all these recipes kick it up a notch. From cheesy zucchini bread to zucchini banana bread to lemon blueberry zucchini bread, you’ll find a new, mouth-watering recipe to try!
Blueberry Zucchini Bread
“A twist on zucchini bread… the blueberries almost steal the show! You can also use 4 mini-loaf pans instead of two regular sized loaf pans. If using the mini loaves, you may need to decrease your cook time. Enjoy!” – Pattie
Zucchini Pineapple Walnut Bread
“From the garden, this bread is so delicious and moist that you can eat it all day long! Passed down from my great-grandma to my grandma, to my mom, and to me! – Kathy
Zucchini Carrot Bread
“This recipe brings up many fond memories. It’s one of the first things I learned to bake as a young girl. My zucchini bread is a twist on the traditional recipe. It has carrots in it, which add color, texture, and more flavor. This bread is sure to be one of your family favorites.” – Kelly
Zucchini Cheese Bread
“A simple zucchini quick bread that’s bursting with cheddar cheese!” – Kevin
Lemon Blueberry Zucchini Bread
“I absolutely love cooking with fresh veggies and zucchini is one of my favorites as you can use it in sweet and savory dishes!” – Dana
Zucchini Pineapple Banana Bread
“This is a flavorful, moist bread that disappeared extremely fast!” – Lena
Zucchini Banana Bread
“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda