zucchini pineapple banana bread

Name: Zucchini Pineapple Banana Bread
Prep time: 20 min
Cook time: 55 min
Yield: 2
Ingredients: 3 medium eggs; 1 3/4 cup(s) sugar; 1 cup(s) safflower oil; 2 teaspoon(s) madagascar vanilla; 2 cup(s) coarsely shredded, unpeeled zucchini; 1 can(s) crushed pineapple, well drained, 8.25 oz; 2 medium very ripe bananas, mashed; 1 1/2 cup(s) whole wheat flour; 1 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1 cup(s) finely chopped nuts, pecans and walnuts are a good combo

(5 RATINGS)

1.10K Pinches 12 Photos

Lena Bretz

Phoenix, AZ

Updated on Apr 14, 2020

This is a flavorful, moist bread that disappeared extremely fast!

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Zucchini Pineapple Banana Bread with a cup of tea.

Blue Ribbon Recipe

Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with a cup of coffee or tea. This zucchini pineapple banana bread is not overly sweet. A delicious recipe if you don't like a sweet dessert. When zucchini is plentiful in the summer, definitely add this to your menu.

— The Test Kitchen

prep time 20 Min

cook time 55 Min

method ---

yield 2 loaves

Ingredients

3 medium eggs
1 3/4 cups sugar
1 cup safflower oil
2 teaspoons madagascar vanilla
2 cups coarsely shredded, unpeeled zucchini
1 can crushed pineapple, well drained, 8.25 oz
2 medium very ripe bananas, mashed
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup finely chopped nuts, pecans and walnuts are a good combo

How To Make zucchini pineapple banana bread

Step 1

Heat oven to 350 degrees F. Lightly grease two 9-inch bread pans and set aside.

Step 2

In a mixing bowl beat eggs, sugar, oil, and vanilla until nice and thick.
Step 3

Add zucchini, pineapple, and mashed bananas. Mix together.
Step 4

In another bowl, mix the dry ingredients together.
Step 5

Add to the egg mixture and stir until the flour is just moistened.
Step 6

Fold in nuts.
Step 7

Divide batter evenly between the two bread pans and bake for about 55 minutes. Do the toothpick test to make sure it is done.
Step 8

Let the finished bread cool about 15 minutes before removing from pans.
Step 9

Keep one loaf for yourself and give the other one away. The bread freezes well if you want to have something on hand for unexpected company.
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