zucchini pineapple walnut bread

Name: Zucchini Pineapple Walnut Bread
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 cup(s) chopped walnuts; 3 large eggs; 1 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) vegetable oil; 1 can(s) pineapple tidbits, do not drain (8 oz); 2 cup(s) shredded zucchini; 1/2 cup(s) milk

(29 RATINGS)

8.68K Pinches 13 Photos

Kathy Hunter

Vancouver, WA

Updated on May 22, 2026

From the garden, this bread is so delicious and moist that you can eat it all day long. Passed down from my great-grandma to my grandma, to my mom, and to me. Family first!

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Zucchini Pineapple Walnut Bread sliced and on a plate.

Blue Ribbon Recipe

We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
3 large eggs
1 1/2 cups brown sugar, firmly packed
1 cup vegetable oil
1 can pineapple tidbits, do not drain (8 oz)
2 cups shredded zucchini
1/2 cup milk

How To Make zucchini pineapple walnut bread

Step 1

Preheat oven at 350 degrees. Put all dry ingredients together and set aside.

Step 2

Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
Step 3

Add zucchini and pineapple into the mixture.
Step 4

Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
Step 5

In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
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Nutrition Facts

(per serving*)

calories: 482kcal, carbohydrates: 57g, cholesterol: 48mg, fat: 26g, fiber: 2g, protein: 7g, saturated fat: 4g, sodium: 456mg, sugar: 31g, unsaturated fat: 22g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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