Grilled Flank Steak with Sherry-Mustard Sauce
By
Lynette !
@breezermom
10
Blue Ribbon Recipe
Thanks to the marinade, this steak is delicious. Flank steak can be tough, but this is nice and juicy. The mix of sherry, Dijon mustard, and ginger really permeate the meat and make each bite delicious. The sherry-mustard sauce is creamy and very flavorful.
The Test Kitchen
Ingredients
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STEAK
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1 1/2 lbflank steak
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1/3 cdry sherry (not cooking sherry)
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1/3 csoy sauce
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2 Tbspgreen onions, chopped
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1 Tbspcracked black pepper
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2 tspcoarse grained Dijon mustard
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1 tspfresh ginger; peeled and chopped
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SHERRY-MUSTARD SAUCE
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8 ozplain yogurt (low-fat is fine)
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2 Tbspgreen onion, chopped
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2 Tbspdry sherry (not cooking sherry)
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2 tspcoarse grained Dijon mustard
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1 pinchsalt