Grilled Flank Steak with Sherry-Mustard Sauce

Name: Grilled Flank Steak with Sherry-Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: STEAK; 1 1/2 lb flank steak; 1/3 c dry sherry (not cooking sherry); 1/3 c soy sauce; 2 Tbsp green onions, chopped; 1 Tbsp cracked black pepper; 2 tsp coarse grained Dijon mustard; 1 tsp fresh ginger; peeled and chopped; SHERRY-MUSTARD SAUCE; 8 oz plain yogurt (low-fat is fine); 2 Tbsp green onion, chopped; 2 Tbsp dry sherry (not cooking sherry); 2 tsp coarse grained Dijon mustard; 1 pinch salt

By Lynette !
@breezermom

Great way to prepare a less expensive cut of steak. Requires 8 hours of marinating time and the sauce needs to chill for an hour. Plan ahead and this will be ready to serve in no time. Marinating and chilling time is not included in prep time.

Blue Ribbon Recipe

Thanks to the marinade, this steak is delicious. Flank steak can be tough, but this is nice and juicy. The mix of sherry, Dijon mustard, and ginger really permeate the meat and make each bite delicious. The sherry-mustard sauce is creamy and very flavorful. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

STEAK
1 1/2 lb

flank steak
1/3 c

dry sherry (not cooking sherry)
1/3 c

soy sauce
2 Tbsp

green onions, chopped
1 Tbsp

cracked black pepper
2 tsp

coarse grained Dijon mustard
1 tsp

fresh ginger; peeled and chopped
SHERRY-MUSTARD SAUCE
8 oz

plain yogurt (low-fat is fine)
2 Tbsp

green onion, chopped
2 Tbsp

dry sherry (not cooking sherry)
2 tsp

coarse grained Dijon mustard
1 pinch

salt
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How to Make Grilled Flank Steak with Sherry-Mustard Sauce

Step-by-Step

Score the steak 1/4 inch deep on both sides; place in a large shallow dish.
Combine 1/3 cup sherry and next five ingredients in a small bowl; stir well.
Pour the marinade mixture over steak; cover and marinate in the refrigerator for 8 hours.
For the sauce: Combine all sauce ingredients in a small bowl; stir well. Cover and chill 1 hour.
Remove the steak from the marinade; discard marinade. Grill steak over medium coals or broil for 6 inches from heat for 6 to 8 minutes on each side or until your desired degree of doneness.
To serve, slice diagonally across the grain into thin slices. Serve with Sherry-Mustard Sauce.