greek lamb burgers

How To Make greek lamb burgers

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  Step 1
  In a large mixing bowl, combine the ground lamb with 1/2 c of the Feta cheese, the fresh mint, fresh dill, garlic, oregano, salt, and pepper. Mix well.
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  Step 2
  Form the mixture into 4 patties.
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  Step 3
  Heat the olive oil in a skillet over medium heat. Cook the patties on one side for 7 minutes.
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  Step 4
  Flip the burgers. Cook another 7 minutes or until the internal temperature reaches 160 degrees F.
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  Step 5
  Once the burgers are done, remove them from the skillet and set aside. Drain the oil from the skillet. Brush the buns with olive oil.
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  Step 6
  Place the buns cut side down in the skillet and griddle until they are golden brown and toasted.
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  Step 7
  To dress the burger, stack the arugula or other lettuce and two slices of tomatoes on each bottom bun.
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  Step 8
  Place each lamb burger on top of the tomato. Add about 1 Tbsp Tzatziki sauce and a sprinkle of Feta cheese on each.
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  Step 9
  Add the top of the bun and serve with Kalamata olives on the side.
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