Grilled Chicken with Wilted Garlic Spinach

Grilled Chicken With Wilted Garlic Spinach

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Heather Paddock

By
@lioncubmama

I love Spinach and chicken together. This recipe is good for summer and sometimes it is a good way to convince the little ones to eat their veggies.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Cook:
45 Min

Ingredients

  • 2-4
    chicken breasts, boneless and skinless
  • 1 c
    balsamic vinegarette dressing
  • 3 clove
    garlic
  • ·
    salt and pepper to taste
  • 1-2 bunch
    raw spinach or bagged baby spinach
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    shredded montery jack cheese

How to Make Grilled Chicken with Wilted Garlic Spinach

Step-by-Step

  1. Marinate chicken in Balsamic dressing for at least 1 hour. Remove from marinade and season with salt and pepper. Grill on gas or charcoal grill until juices run clear. Remove from grill, set aside and tent with aluminum foil. While preparing greens, you can keep the chicken warm in an oven on lowest setting.
  2. Heat olive oil in skillet. Peel and mince garlic, place in hot oil and saute until garlic is aromatic and golden. Be careful not to burn the garlic or it will be bitter. Once it is ready, add fresh spinach to pan. You can really heap up the greens because they will wilt down dramatically. Saute until greens are wilted, yet still green. Stir frequently. Remove from heat.
    Place chicken on center of a plate. Add the greens on top of the chicken and sprinkle shredded cheese on top.
    Serve immediately.

Printable Recipe Card

About Grilled Chicken with Wilted Garlic Spinach

Course/Dish: Chicken
Other Tag: Healthy



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