grilled chicken with wilted garlic spinach
I love spinach and chicken together. This recipe is good for summer and a great way to convince the little ones to eat their veggies.
Blue Ribbon Recipe
If you're looking for a healthy dinner your entire family will enjoy, try this grilled chicken with wilted garlic spinach. Marinating chicken breasts in balsamic dressing adds robust flavor and helps to tenderize the chicken. Once grilled, it's tender and juicy. The sauteed garlic has a hint of garlic. A sprinkle of shredded Monterey Jack cheese slightly melts over the warm spinach. It makes the dish feel slightly indulgent. Easy to prepare, it's a wonderful summertime dinner.
prep time
1 Hr 15 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 - 4 - chicken breasts, boneless and skinless
- 1 cup balsamic vinaigrette dressing
- - salt and pepper, to taste
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 10 ounces fresh spinach
- 1 cup shredded Monterey Jack cheese
How To Make grilled chicken with wilted garlic spinach
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Step 1Marinate chicken in balsamic dressing for at least 1 hour. Remove from marinade and season with salt and pepper.
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Step 2Grill on a gas or charcoal grill until juices run clear. Remove from grill, set aside, and tent with aluminum foil.
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Step 3While preparing greens, you can keep the chicken warm in an oven on the lowest setting.
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Step 4Heat olive oil in the skillet. Peel and mince garlic. Place garlic in hot oil and saute until garlic is aromatic and golden. Be careful not to burn the garlic or it will be bitter. Once it is ready, add fresh spinach to the pan.
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Step 5You can heap up the greens because they will wilt down dramatically. Saute until greens are wilted, yet still green. Stir frequently.
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Step 6Remove from heat. Place chicken on the center of a plate. Add the greens on top of the chicken and sprinkle shredded cheese. Serve immediately.
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