Real Recipes From Real Home Cooks ®
Blue Ribbon Eggs Recipes
Loaded Breakfast Burritos
By Marie Peralta
My husband loves loaded baked potatoes and I love breakfast. We both love this combination ... (3 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Breakfast Burrito Casserole
By
Darci Juris
By Darci Juris
When you need to feed a large group of people for breakfast, this breakfast burrito ... (2 ratings)
Leftover Chili Breakfast Burritos
By Laurie Roberts
Here is a yummy way to eat up some of that leftover chili. It's quick, ... (4 ratings)
Melt In Your Mouth Lemon Bars
By
Ann McCue
By Ann McCue
STOP!!! Don't pass this recipe by. Lemon lover or not, these bars SO melt in ... (212 ratings)
Sunday Easy Breakfast Casserole
By Andrea Chambret
Easy, fast, filling, and yummy, the kids love it and during Sunday football season. It’s ... (4 ratings)
Nonna Rosa's Morel And Asparagus Quiche
By Carla Hurst-Chandler
Best with fresh morel mushroom but can use sliced portabellas if out of season. This ... (2 ratings)
Rise And Shine Breakfast Casserole
By
Holly Watson
By Holly Watson
There is nothing like the smell of a home-cooked breakfast wafting through the house on ... (3 ratings)
Perfect Poached Eggs
By
Kitchen Crew
By Kitchen Crew
The perfect poached egg has a creamy yolk with firm whites. There's nothing better than ... (1 rating)
Light & Easy Muffin Pan Omelets
By
Joyce Newman
By Joyce Newman
These little guys are light, low carb, and high protein! You can make a batch ... (5 ratings)
www.justapinch.com."
class="w-100 rounded-top border-bottom fade-img rcp" />
Easter Rice Pie
By
Jessica S
By Jessica S
Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian ... (20 ratings)
Grandma Dee's Tuna Egg Salad
By Dee Stillwell
I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma ... (20 ratings)
Breakfast Bundles With Country Gravy
By Diane Rodriguez
This is more about the method than an actual recipe. I make a big batch ... (1 rating)
French Toast Breakfast Sandwich
By
Roni Rawlins
By Roni Rawlins
The secret ingredient to making sure this french toast is lightly sweet without added syrup, ... (1 rating)
Southwest Frittata
By Julie Merriman
Italian meets the Southwest in this frittata. This has become a family favorite and my ... (1 rating)
Texas Two-step Breakfast Casserole
By Michelle London
I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe ... (5 ratings)
Spinach Quiche Muffins
By
joann boyer
By Joann Boyer
You can add to, change up or remove any ingredients to your taste. I recommend ... (1 rating)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ... (3 ratings)
Bonnie's Blue Ribbon Dutch Baby With Fresh Fruit
By
BonniE !
By BonniE !
This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, ... (15 ratings)
Chocolate Peanut Butter Banana Gooey Bars
By
Gina Collier
By Gina Collier
I made this dessert for bake sale and it was a hit. Sold out fast. ... (3 ratings)
Ranch Style Deviled Eggs
By
Kimberly Kay
By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you ... (5 ratings)