Chocolate Peanut Butter Banana Gooey Bars

Gina Collier


I made this dessert for bake sale and it was a hit. Sold out fast. Hope you all enjoy it.

Blue Ribbon Recipe

These are fantastic! The bananas with the chocolate and peanut butter is a great flavor combination. And the banana flavored crust is a great idea. I loved the different textures in the bars and can't wait to make these again. The Test Kitchen


★★★★★ 2 votes

10 Min
40 Min


Add to Grocery List


  • 1 box
    white or yellow cake mix
  • 1 stick
    butter, melted
  • 1
  • 1 box
    small box instant banana cream pudding mix

  • 1 bag(s)
    Nestle delightfuls chocolate with peanut butter
  • 1
    banana sliced
  • 1 8oz pkg
    cream cheese softened
  • 1 can(s)
    sweetened condensed milk
  • 2
  • 1 tsp
    pure vanilla extract

  • 1 c
    chocolate chips melted

How to Make Chocolate Peanut Butter Banana Gooey Bars


  1. Mix all the crust ingredients together to form dough and press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
  2. Pour the bag of chocolate with peanut butter chips over the crust. Then cut the banana in slices and lay on top of the chips.
  3. Mix cream cheese with mixer for one minute, add condensed milk and mix another minute, add eggs one at a time then add vanilla extract.
  4. Pour over the banana and chips covering them.
    Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
  5. When done remove from oven and let cool.
    Melt chocolate chips and spread on top. Let chill before serving.

Printable Recipe Card

About Chocolate Peanut Butter Banana Gooey Bars

Course/Dish: Cakes, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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