Nonna Rosa's Morel and Asparagus Quiche

1
Carla Hurst-Chandler

By
@yspyg45

Best with fresh morel mushroom...but can use sliced Portabella out of season.

This is my favorite Spring dish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min

Ingredients

5
whole eggs
5
spears fresh asparagus
5
morel mushrooms cleaned and halved lengthwise
1/2 c
mild cheddar or colby cheese grated
1/2 c
heavy cream
1 pinch
salt
1 pinch
coarse ground pepper
1
deep dish unbaked pie shell

How to Make Nonna Rosa's Morel and Asparagus Quiche

Step-by-Step

  • 1Beat cream, eggs, salt, and cheese together.

    Fold in raw asparagus (broken into 1 inch pieces) and morels gently.
  • 2Pour into pie shell.

    Sprinkle with a pinch coarse ground pepper.
  • 3Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm.

    Let rest for 5 minutes before serving.

    Best served warm with salad, muffins or fresh fruit.


    Enjoy!

Printable Recipe Card

About Nonna Rosa's Morel and Asparagus Quiche

Other Tags: Quick & Easy, Healthy
Hashtag: #quiche