Nonna Rosa's Morel and Asparagus Quiche
This is my favorite Spring dish!
5spears fresh asparagus
5morel mushrooms cleaned and halved lengthwise
1/2 cmild cheddar or colby cheese grated
1/2 cheavy cream
1 pinchcoarse ground pepper
1deep dish unbaked pie shell
How to Make Nonna Rosa's Morel and Asparagus Quiche
- Beat cream, eggs, salt, and cheese together.
Fold in raw asparagus (broken into 1 inch pieces) and morels gently.
- Pour into pie shell.
Sprinkle with a pinch coarse ground pepper.
- Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm.
Let rest for 5 minutes before serving.
Best served warm with salad, muffins or fresh fruit.