Nonna Rosa's Morel and Asparagus Quiche

1
Carla Hurst-Chandler

By
@yspyg45

Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 5
    whole eggs
  • 5
    spears fresh asparagus
  • 5
    morel mushrooms, cleaned and halved lengthwise (can sub portabellas)
  • 1/2 c
    mild cheddar or colby cheese grated
  • 1/2 c
    heavy cream
  • 1 pinch
    salt
  • 1 pinch
    coarse ground pepper
  • 1
    deep dish unbaked pie shell

How to Make Nonna Rosa's Morel and Asparagus Quiche

Step-by-Step

  1. Beat cream, eggs, salt, and cheese together.
  2. Fold in raw asparagus (broken into 1-inch pieces) and morels gently.
  3. Pour into pie shell. Sprinkle with a pinch of coarse ground pepper.
  4. Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm. Let rest for 5 minutes before serving.
  5. Best served warm with salad, muffins, or fresh fruit. Enjoy!

Printable Recipe Card

About Nonna Rosa's Morel and Asparagus Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy



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