I have been eating these purple pickled eggs my whole life. They are tangy yet sweet. Definitely an EGG-STROARDINARY treat!
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination. The hard-boiled eggs absorb the pickling juices and take on its flavor. They're beautiful after they've sat in the pickling juice. The egg whites are a beautiful shade of pinkish purple. Enjoy alone but they'll also be delicious in a salad.