avocado deviled eggs

★★★★★ 3
a recipe by
Lora DiGs

My daughter had mentioned to me the other day how she uses avocado instead of mayo for her egg salad. I was having a friend over today for some gossip and wine. Decided to make some deviled eggs and had an avocado. So..... :)

Blue Ribbon Recipe

Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves Makes 12 deviled eggs
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For avocado deviled eggs

  • 6 lg
    hard boiled eggs, peeled
  • 2 Tbsp
  • 1/4 tsp
    mustard (I used hot mustard)
  • 1
    avocado, split and scooped out
  • 1/2 tsp
    parsley, finely choppd
  • 1 tsp
    lime juice
  • salt and pepper, to taste
  • paprika, for garnish

How To Make avocado deviled eggs

Test Kitchen Tips
If you need to know how to make the perfect hard-boiled egg, click here for our Kitchen Crew recipe.
  • Separating yolks and whites.
    Slice eggs lengthways and put yolks in a bowl.
  • Putting aside the egg white halves.
    Put whites aside.
  • Yolks, avocado, mayo, mustard, parsley, lime juice, salt, and pepper added to a bowl.
    Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
  • Ingredients mixed together until creamy.
    Blend until creamy.
  • Avocado mixture in a bag with a piping tip.
    Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
  • Squeezing avocado mixture into egg whites.
    Squeeze mixture into egg white halves or just spoon the mixture in.
  • Avocado Deviled Eggs sprinkled with paprika.
    Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.