avocado deviled eggs

Name: Avocado Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 large hard boiled eggs, peeled; 2 tablespoon(s) mayo; 1/4 teaspoon(s) mustard (I used hot mustard); 1 - avocado, split and scooped out; 1/2 teaspoon(s) parsley, finely choppd; 1 teaspoon(s) lime juice; - salt and pepper, to taste; - paprika, for garnish

(3 RATINGS)

895 Pinches 13 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 11, 2020

My daughter had mentioned to me the other day how she uses avocado instead of mayo for her egg salad. I was having a friend over today for some gossip and wine. Decided to make some deviled eggs and had an avocado. So..... :)

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Avocado Deviled Eggs sprinkled with paprika.

Blue Ribbon Recipe

Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Stove Top

yield Makes 12 deviled eggs

Ingredients

6 large hard boiled eggs, peeled
2 tablespoons mayo
1/4 teaspoon mustard (I used hot mustard)
1 - avocado, split and scooped out
1/2 teaspoon parsley, finely choppd
1 teaspoon lime juice
- salt and pepper, to taste
- paprika, for garnish

How To Make avocado deviled eggs

Test Kitchen Tips

If you need to know how to make the perfect hard-boiled egg, click here for our Kitchen Crew recipe.

Step 1

Slice eggs lengthways and put yolks in a bowl.

Step 2

Put whites aside.
Step 3

Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
Step 4

Blend until creamy.
Step 5

Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
Step 6

Squeeze mixture into egg white halves or just spoon the mixture in.
Step 7

Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.
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