Real Recipes From Real Home Cooks ®

avocado deviled eggs

(3 ratings)
Blue Ribbon Recipe by
Lora DiGs
Monroe Township, NJ

My daughter had mentioned to me the other day how she uses avocado instead of mayo for her egg salad. I was having a friend over today for some gossip and wine. Decided to make some deviled eggs and had an avocado. So..... :)

Blue Ribbon Recipe

Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

— The Test Kitchen @kitchencrew
(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For avocado deviled eggs

  • 6 lg
    hard boiled eggs, peeled
  • 2 Tbsp
  • 1/4 tsp
    mustard (I used hot mustard)
  • 1
    avocado, split and scooped out
  • 1/2 tsp
    parsley, finely choppd
  • 1 tsp
    lime juice
  • salt and pepper, to taste
  • paprika, for garnish

How To Make avocado deviled eggs

Test Kitchen Tips
If you need to know how to make the perfect hard-boiled egg, click here for our Kitchen Crew recipe.
  • Separating yolks and whites.
    Slice eggs lengthways and put yolks in a bowl.
  • Putting aside the egg white halves.
    Put whites aside.
  • Yolks, avocado, mayo, mustard, parsley, lime juice, salt, and pepper added to a bowl.
    Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
  • Ingredients mixed together until creamy.
    Blend until creamy.
  • Avocado mixture in a bag with a piping tip.
    Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
  • Squeezing avocado mixture into egg whites.
    Squeeze mixture into egg white halves or just spoon the mixture in.
  • Avocado Deviled Eggs sprinkled with paprika.
    Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.