perfect hard-boiled egg

How To Make perfect hard-boiled egg

• 
  Step 1
  Place eggs in a saucepan and fill with cold water. Water should just cover the eggs.
• 
  Step 2
  Bring the water to a boil on medium-high heat.
• 
  Step 3
  Turn the burner off and place a lid on the saucepan.
• 
  Step 4
  Set the timer for 13 minutes.
• 
  Step 5
  When the timer goes off, use a slotted spoon to remove the eggs from the hot water. Place them into a bowl of ice water. The ice water will stop the cooking process.
• 
  Step 6
  Allow them to cool and remain in the ice water for approximately 15 minutes.
• 
  Step 7
  Once the eggs are cool, start the peeling process by gently rolling the egg to break up the shell.
• 
  Step 8
  Once the shell is slightly crushed, start peeling.
• 
  Step 9
  When the entire egg is peeled, dip it in a small bowl of water or place it under running water to get rid of any excess shells.
• 
  Step 10
  The perfectly boiled egg with a nice and yellow yolk is ready to be used.
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