spinach quiche muffins

Name: Spinach Quiche Muffins
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3 clove(s) garlic, chopped; 1 small onion, chopped; 1 package(s) fresh spinach (10 oz); 4 - eggs, beaten; 1 can(s) mushrooms, drained (4.5 oz); 1 package(s) Feta cheese, crumbled (4 oz); 1 package(s) shredded cheddar cheese (8 oz); 1/2 cup(s) milk; - salt and pepper; 2 can(s) Pillsbury crescent dough

(1 RATING)

762 Pinches 17 Photos

joann boyer

richmond, VA

Updated on Apr 4, 2020

You can add to, change up or remove any ingredients to your taste. I recommend trying it as is because even though I do not care for Feta cheese, it is awesome in this recipe.

Rate

Blue Ribbon Recipe

These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which is great if last-minute guests drop by.

— The Test Kitchen

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 package fresh spinach (10 oz)
4 - eggs, beaten
1 can mushrooms, drained (4.5 oz)
1 package Feta cheese, crumbled (4 oz)
1 package shredded cheddar cheese (8 oz)
1/2 cup milk
- salt and pepper
2 cans Pillsbury crescent dough

How To Make spinach quiche muffins

Test Kitchen Tips

We put a sheet pan under the muffin tins to catch any spillage. Made clean up a breeze!

Step 1

Open the package of crescents. Roll the rolling pin over it lightly at the seems. Cut dough into 6 even squares.

Step 2

Spray a 6 cup jumbo muffin pan with Pam. Press each dough square into the bottom and sides of each muffin cup.
Step 3

In a medium skillet, melt butter. Saute garlic and onion until lightly browned.
Step 4

Add fresh spinach to the skillet. Cook down.
Step 5

When done put into a bowl. Mix together with the milk, spinach, mushrooms, Feta cheese, 1/2 cup cheddar cheese, eggs, salt, and pepper.
Step 6

Pour mixture into each prepared muffin tin (put any leftover mixture in the fridge). Bake in preheated 375 degree oven for 15 minutes.
Step 7

Sprinkle tops with remaining cheddar cheese and bake an additional 20-25 minutes until set in the center. Allow to stand for 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes